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Clinical Medicine (London, England)
|
November 13, 2004
Nutrition and common health problems
Geraldine McNeill, John H Cummings
Nutrition Research Reviews
|
June 7, 2017
Denis Burkitt and the origins of the dietary fibre hypothesis
John H Cummings, Amanda Engineer
The Proceedings of the Nutrition Society
|
November 30, 2005
Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye
Norma McGough, John H Cummings
Novartis Foundation Symposium
|
January 27, 2005
Probiotics, prebiotics and antibiotics in inflammatory bowel disease
John H Cummings, San Choon Kong
Current Opinion in Infectious Diseases
|
April 11, 2003
Probiotics, infection and immunity
George T Macfarlane, John H Cummings
European Journal of Nutrition
|
August 9, 2003
PASSCLAIM - Report of First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods
John H Cummings, Daphne Pannemans, Christoph Persin
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
July 1, 2004
Chemotaxonomic analysis of bacterial populations colonizing the rectal mucosa in patients with ulcerative colitis
Sandra Macfarlane, Elizabeth Furrie, John H Cummings, et al.
The American Journal of Clinical Nutrition
|
June 24, 2004
Contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intake
Elizabeth A Magee, Richard Curno, Laurie M Edmond, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
August 21, 2003
The effects of bismuth, iron, zinc and nitrate on free sulfide in batch cultures seeded with fecal flora
Takahiro Mitsui, Laurie M Edmond, Elizabeth A Magee, et al.
Inflammatory Bowel Diseases
|
March 27, 2003
The effect of 5-aminosalicylic acid-containing drugs on sulfide production by sulfate-reducing and amino acid-fermenting bacteria
Laurie M Edmond, Mark J Hopkins, Elizabeth A Magee, et al.
Page
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Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Clinical Medicine (London, England)
|
November 13, 2004
Nutrition and common health problems
Geraldine McNeill, John H Cummings
Nutrition Research Reviews
|
June 7, 2017
Denis Burkitt and the origins of the dietary fibre hypothesis
John H Cummings, Amanda Engineer
The Proceedings of the Nutrition Society
|
November 30, 2005
Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye
Norma McGough, John H Cummings
Novartis Foundation Symposium
|
January 27, 2005
Probiotics, prebiotics and antibiotics in inflammatory bowel disease
John H Cummings, San Choon Kong
Current Opinion in Infectious Diseases
|
April 11, 2003
Probiotics, infection and immunity
George T Macfarlane, John H Cummings
European Journal of Nutrition
|
August 9, 2003
PASSCLAIM - Report of First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods
John H Cummings, Daphne Pannemans, Christoph Persin
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
July 1, 2004
Chemotaxonomic analysis of bacterial populations colonizing the rectal mucosa in patients with ulcerative colitis
Sandra Macfarlane, Elizabeth Furrie, John H Cummings, et al.
The American Journal of Clinical Nutrition
|
June 24, 2004
Contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intake
Elizabeth A Magee, Richard Curno, Laurie M Edmond, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
August 21, 2003
The effects of bismuth, iron, zinc and nitrate on free sulfide in batch cultures seeded with fecal flora
Takahiro Mitsui, Laurie M Edmond, Elizabeth A Magee, et al.
Inflammatory Bowel Diseases
|
March 27, 2003
The effect of 5-aminosalicylic acid-containing drugs on sulfide production by sulfate-reducing and amino acid-fermenting bacteria
Laurie M Edmond, Mark J Hopkins, Elizabeth A Magee, et al.
Page
of 2