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John H Cummings

Showing results (1-10 of 17) with videos related to

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Clinical Medicine (London, England)|November 13, 2004
Nutrition and common health problemsGeraldine McNeill, John H Cummings
Nutrition Research Reviews|June 7, 2017
Denis Burkitt and the origins of the dietary fibre hypothesisJohn H Cummings, Amanda Engineer
The Proceedings of the Nutrition Society|November 30, 2005
Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and ryeNorma McGough, John H Cummings
Novartis Foundation Symposium|January 27, 2005
Probiotics, prebiotics and antibiotics in inflammatory bowel diseaseJohn H Cummings, San Choon Kong
Current Opinion in Infectious Diseases|April 11, 2003
Probiotics, infection and immunityGeorge T Macfarlane, John H Cummings
European Journal of Nutrition|August 9, 2003
PASSCLAIM - Report of First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foodsJohn H Cummings, Daphne Pannemans, Christoph Persin
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|July 1, 2004
Chemotaxonomic analysis of bacterial populations colonizing the rectal mucosa in patients with ulcerative colitisSandra Macfarlane, Elizabeth Furrie, John H Cummings, et al.
The American Journal of Clinical Nutrition|June 24, 2004
Contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intakeElizabeth A Magee, Richard Curno, Laurie M Edmond, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|August 21, 2003
The effects of bismuth, iron, zinc and nitrate on free sulfide in batch cultures seeded with fecal floraTakahiro Mitsui, Laurie M Edmond, Elizabeth A Magee, et al.
Inflammatory Bowel Diseases|March 27, 2003
The effect of 5-aminosalicylic acid-containing drugs on sulfide production by sulfate-reducing and amino acid-fermenting bacteriaLaurie M Edmond, Mark J Hopkins, Elizabeth A Magee, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Clinical Medicine (London, England)|November 13, 2004
Nutrition and common health problemsGeraldine McNeill, John H Cummings
Nutrition Research Reviews|June 7, 2017
Denis Burkitt and the origins of the dietary fibre hypothesisJohn H Cummings, Amanda Engineer
The Proceedings of the Nutrition Society|November 30, 2005
Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and ryeNorma McGough, John H Cummings
Novartis Foundation Symposium|January 27, 2005
Probiotics, prebiotics and antibiotics in inflammatory bowel diseaseJohn H Cummings, San Choon Kong
Current Opinion in Infectious Diseases|April 11, 2003
Probiotics, infection and immunityGeorge T Macfarlane, John H Cummings
European Journal of Nutrition|August 9, 2003
PASSCLAIM - Report of First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foodsJohn H Cummings, Daphne Pannemans, Christoph Persin
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|July 1, 2004
Chemotaxonomic analysis of bacterial populations colonizing the rectal mucosa in patients with ulcerative colitisSandra Macfarlane, Elizabeth Furrie, John H Cummings, et al.
The American Journal of Clinical Nutrition|June 24, 2004
Contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intakeElizabeth A Magee, Richard Curno, Laurie M Edmond, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|August 21, 2003
The effects of bismuth, iron, zinc and nitrate on free sulfide in batch cultures seeded with fecal floraTakahiro Mitsui, Laurie M Edmond, Elizabeth A Magee, et al.
Inflammatory Bowel Diseases|March 27, 2003
The effect of 5-aminosalicylic acid-containing drugs on sulfide production by sulfate-reducing and amino acid-fermenting bacteriaLaurie M Edmond, Mark J Hopkins, Elizabeth A Magee, et al.
Pageof 2