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Planta
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April 26, 2007
Formation of syringyl-rich lignins in maize as influenced by feruloylated xylans and p-coumaroylated monolignols
John H Grabber, Fachuang Lu
Journal of Agricultural and Food Chemistry
|
July 4, 2019
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay
John H Grabber, Wayne E Zeller
Planta
|
September 24, 2002
Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf blades
Jennifer W MacAdam, John H Grabber
Journal of Agricultural and Food Chemistry
|
March 3, 2005
Methyl esterification divergently affects the degradability of pectic uronosyls in nonlignified and lignified maize cell walls
John H Grabber, Ronald D Hatfield
Translational Animal Science
|
March 13, 2026
Ruminal and gastrointestinal degradability of protein in alfalfa and tannin-containing birdsfoot trefoil estimated by an improved three-step procedure
John H Grabber, Wayne K Coblentz
Planta
|
July 26, 2008
A potential role for sinapyl p-coumarate as a radical transfer mechanism in grass lignin formation
Ronald Hatfield, John Ralph, John H Grabber
Current Opinion in Biotechnology
|
March 9, 2019
Cell culture systems: invaluable tools to investigate lignin formation and cell wall properties
Edouard Pesquet, Armin Wagner, John H Grabber
Journal of Agricultural and Food Chemistry
|
April 6, 2012
Identifying new lignin bioengineering targets: impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell walls
John H Grabber, Dino Ress, John Ralph
Journal of Agricultural and Food Chemistry
|
October 3, 2002
Model studies of ferulate-coniferyl alcohol cross-product formation in primary maize walls: implications for lignification in grasses
John H Grabber, John Ralph, Ronald D Hatfield
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Apoplastic pH and monolignol addition rate effects on lignin formation and cell wall degradability in maize
John H Grabber, Ronald D Hatfield, John Ralph
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Planta
|
April 26, 2007
Formation of syringyl-rich lignins in maize as influenced by feruloylated xylans and p-coumaroylated monolignols
John H Grabber, Fachuang Lu
Journal of Agricultural and Food Chemistry
|
July 4, 2019
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay
John H Grabber, Wayne E Zeller
Planta
|
September 24, 2002
Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf blades
Jennifer W MacAdam, John H Grabber
Journal of Agricultural and Food Chemistry
|
March 3, 2005
Methyl esterification divergently affects the degradability of pectic uronosyls in nonlignified and lignified maize cell walls
John H Grabber, Ronald D Hatfield
Translational Animal Science
|
March 13, 2026
Ruminal and gastrointestinal degradability of protein in alfalfa and tannin-containing birdsfoot trefoil estimated by an improved three-step procedure
John H Grabber, Wayne K Coblentz
Planta
|
July 26, 2008
A potential role for sinapyl p-coumarate as a radical transfer mechanism in grass lignin formation
Ronald Hatfield, John Ralph, John H Grabber
Current Opinion in Biotechnology
|
March 9, 2019
Cell culture systems: invaluable tools to investigate lignin formation and cell wall properties
Edouard Pesquet, Armin Wagner, John H Grabber
Journal of Agricultural and Food Chemistry
|
April 6, 2012
Identifying new lignin bioengineering targets: impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell walls
John H Grabber, Dino Ress, John Ralph
Journal of Agricultural and Food Chemistry
|
October 3, 2002
Model studies of ferulate-coniferyl alcohol cross-product formation in primary maize walls: implications for lignification in grasses
John H Grabber, John Ralph, Ronald D Hatfield
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Apoplastic pH and monolignol addition rate effects on lignin formation and cell wall degradability in maize
John H Grabber, Ronald D Hatfield, John Ralph
Page
of 3