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John H Grabber

Showing results (1-10 of 30) with videos related to

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Planta|April 26, 2007
Formation of syringyl-rich lignins in maize as influenced by feruloylated xylans and p-coumaroylated monolignolsJohn H Grabber, Fachuang Lu
Journal of Agricultural and Food Chemistry|July 4, 2019
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron AssayJohn H Grabber, Wayne E Zeller
Planta|September 24, 2002
Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf bladesJennifer W MacAdam, John H Grabber
Journal of Agricultural and Food Chemistry|March 3, 2005
Methyl esterification divergently affects the degradability of pectic uronosyls in nonlignified and lignified maize cell wallsJohn H Grabber, Ronald D Hatfield
Translational Animal Science|March 13, 2026
Ruminal and gastrointestinal degradability of protein in alfalfa and tannin-containing birdsfoot trefoil estimated by an improved three-step procedureJohn H Grabber, Wayne K Coblentz
Planta|July 26, 2008
A potential role for sinapyl p-coumarate as a radical transfer mechanism in grass lignin formationRonald Hatfield, John Ralph, John H Grabber
Current Opinion in Biotechnology|March 9, 2019
Cell culture systems: invaluable tools to investigate lignin formation and cell wall propertiesEdouard Pesquet, Armin Wagner, John H Grabber
Journal of Agricultural and Food Chemistry|April 6, 2012
Identifying new lignin bioengineering targets: impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell wallsJohn H Grabber, Dino Ress, John Ralph
Journal of Agricultural and Food Chemistry|October 3, 2002
Model studies of ferulate-coniferyl alcohol cross-product formation in primary maize walls: implications for lignification in grassesJohn H Grabber, John Ralph, Ronald D Hatfield
Journal of Agricultural and Food Chemistry|August 9, 2003
Apoplastic pH and monolignol addition rate effects on lignin formation and cell wall degradability in maizeJohn H Grabber, Ronald D Hatfield, John Ralph
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Planta|April 26, 2007
Formation of syringyl-rich lignins in maize as influenced by feruloylated xylans and p-coumaroylated monolignolsJohn H Grabber, Fachuang Lu
Journal of Agricultural and Food Chemistry|July 4, 2019
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron AssayJohn H Grabber, Wayne E Zeller
Planta|September 24, 2002
Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf bladesJennifer W MacAdam, John H Grabber
Journal of Agricultural and Food Chemistry|March 3, 2005
Methyl esterification divergently affects the degradability of pectic uronosyls in nonlignified and lignified maize cell wallsJohn H Grabber, Ronald D Hatfield
Translational Animal Science|March 13, 2026
Ruminal and gastrointestinal degradability of protein in alfalfa and tannin-containing birdsfoot trefoil estimated by an improved three-step procedureJohn H Grabber, Wayne K Coblentz
Planta|July 26, 2008
A potential role for sinapyl p-coumarate as a radical transfer mechanism in grass lignin formationRonald Hatfield, John Ralph, John H Grabber
Current Opinion in Biotechnology|March 9, 2019
Cell culture systems: invaluable tools to investigate lignin formation and cell wall propertiesEdouard Pesquet, Armin Wagner, John H Grabber
Journal of Agricultural and Food Chemistry|April 6, 2012
Identifying new lignin bioengineering targets: impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell wallsJohn H Grabber, Dino Ress, John Ralph
Journal of Agricultural and Food Chemistry|October 3, 2002
Model studies of ferulate-coniferyl alcohol cross-product formation in primary maize walls: implications for lignification in grassesJohn H Grabber, John Ralph, Ronald D Hatfield
Journal of Agricultural and Food Chemistry|August 9, 2003
Apoplastic pH and monolignol addition rate effects on lignin formation and cell wall degradability in maizeJohn H Grabber, Ronald D Hatfield, John Ralph
Pageof 3