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John Ingram

Showing results (11-20 of 15) with videos related to

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Nature Food|May 31, 2023
Further concepts and approaches for enhancing food system resilienceJohn Ingram, William Bellotti, Mike Brklacich, et al.
Nature Food|March 19, 2025
Author Correction: Further concepts and approaches for enhancing food system resilienceJohn Ingram, William Bellotti, Mike Brklacich, et al.
Sustainability|June 6, 2020
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement EventsAlana Kluczkovski, Joanne Cook, Helen F Downie, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioSarah Bridle, Kelly Parsons, Guy Poppy, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Educating and training a workforce for nutrition in a post-2015 worldJessica C Fanzo, Matthew M Graziose, Klaus Kraemer, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Nature Food|May 31, 2023
Further concepts and approaches for enhancing food system resilienceJohn Ingram, William Bellotti, Mike Brklacich, et al.
Nature Food|March 19, 2025
Author Correction: Further concepts and approaches for enhancing food system resilienceJohn Ingram, William Bellotti, Mike Brklacich, et al.
Sustainability|June 6, 2020
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement EventsAlana Kluczkovski, Joanne Cook, Helen F Downie, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioSarah Bridle, Kelly Parsons, Guy Poppy, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Educating and training a workforce for nutrition in a post-2015 worldJessica C Fanzo, Matthew M Graziose, Klaus Kraemer, et al.
Pageof 2