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John K G Kramer

Showing results (1-10 of 39) with videos related to

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Lipids|November 22, 2005
A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR)Hormoz Azizian, John K G Kramer
Journal of AOAC International|December 6, 2020
Tutorial for the Characterization of Fatty Acid Methyl Esters by Gas Chromatography with Highly Polar Capillary ColumnsPierluigi Delmonte, Andrea Milani, John K G Kramer
Lipids|January 17, 2012
Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 columnViviana Santercole, Pierluigi Delmonte, John K G Kramer
Journal of AOAC International|November 18, 2009
Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory complianceMagdi M Mossoba, Julie Moss, John K G Kramer
Lipids|October 10, 2002
Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP Sil 88) for analysis of milkfat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FAJohn K G Kramer, C Brian Blackadar, Jianqiang Zhou
Applied Spectroscopy|March 27, 2014
First direct body fat content measurement during pregnancy using Fourier transform near-infrared spectroscopyHormoz Azizian, John K G Kramer, Stuart M Phillips
The American Journal of Clinical Nutrition|May 26, 2004
Conjugated linoleic acid pork researchMichael E R Dugan, Jennifer L Aalhus, John K G Kramer
Lipids|January 18, 2019
Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2-Diacylglycerols and 1,3-Diacylglycerols and Adding Unesterified Fatty AcidsHormoz Azizian, Selina C Wang, Xueqi Li, et al.
Journal of Agricultural and Food Chemistry|January 27, 2007
Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.)Li Li, Rong Tsao, Raymond Yang, et al.
Journal of AOAC International|May 29, 2004
Overview of infrared methodologies for trans fat determinationMagdi M Mossoba, Martin P Yurawecz, Pierluigi Delmonte, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Lipids|November 22, 2005
A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR)Hormoz Azizian, John K G Kramer
Journal of AOAC International|December 6, 2020
Tutorial for the Characterization of Fatty Acid Methyl Esters by Gas Chromatography with Highly Polar Capillary ColumnsPierluigi Delmonte, Andrea Milani, John K G Kramer
Lipids|January 17, 2012
Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 columnViviana Santercole, Pierluigi Delmonte, John K G Kramer
Journal of AOAC International|November 18, 2009
Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory complianceMagdi M Mossoba, Julie Moss, John K G Kramer
Lipids|October 10, 2002
Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP Sil 88) for analysis of milkfat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FAJohn K G Kramer, C Brian Blackadar, Jianqiang Zhou
Applied Spectroscopy|March 27, 2014
First direct body fat content measurement during pregnancy using Fourier transform near-infrared spectroscopyHormoz Azizian, John K G Kramer, Stuart M Phillips
The American Journal of Clinical Nutrition|May 26, 2004
Conjugated linoleic acid pork researchMichael E R Dugan, Jennifer L Aalhus, John K G Kramer
Lipids|January 18, 2019
Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2-Diacylglycerols and 1,3-Diacylglycerols and Adding Unesterified Fatty AcidsHormoz Azizian, Selina C Wang, Xueqi Li, et al.
Journal of Agricultural and Food Chemistry|January 27, 2007
Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.)Li Li, Rong Tsao, Raymond Yang, et al.
Journal of AOAC International|May 29, 2004
Overview of infrared methodologies for trans fat determinationMagdi M Mossoba, Martin P Yurawecz, Pierluigi Delmonte, et al.
Pageof 4