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Journal of Chromatography. A|November 29, 2002
Heterogeneous catalysis on solids of gases diffusing through a liquid layer, studied by inverse gas chromatographyJohn Kapolos, Nicholas A KatsanosWorld Journal of Microbiology & Biotechnology|July 14, 2020
Factors affecting yeast ethanol tolerance and fermentation efficiencySotirios-Spyridon Vamvakas, John KapolosFoods (Basel, Switzerland)|April 26, 2025
A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food SafetyJohn Kapolos, Dimitra Giannopoulou, Konstantinos Papadimitriou, et al.Journal of Chromatography. A|September 1, 2005
New gas chromatographic instrumentation for studying the action of sulfur dioxide on marblesNikolaos Bakaoukas, John Kapolos, Athanasia Koliadima, et al.Journal of Agricultural and Food Chemistry|October 26, 2018
Reversed-Flow Gas Chromatography as a Tool for Studying the Interaction between Aroma Compounds and StarchLambros Farmakis, Athanasia Koliadima, George Karaiskakis, et al.Journal of Colloid and Interface Science|December 31, 2003
Surface energy of solid catalysts measured by inverse gas chromatographyNicholas A Katsanos, Demetrius Gavril, John Kapolos, et al.Biomimetics (Basel, Switzerland)|June 25, 2025
Biomimetic Design and Assessment via Microenvironmental Testing: From Food Packaging Biomaterials to Implantable Medical DevicesDiana V Portan, Athanasia Koliadima, John Kapolos, et al.Food Chemistry|July 24, 2025
Kinetic analysis of aflatoxins' degradation by persulfate anions and sonicationPanagiota Solomou, Eleni Stavrou, Stratoula Soulougianni, et al.Biotechnology Progress|May 16, 2019
Ser625 of msn2 transcription factor is indispensable for ethanol tolerance and alcoholic fermentation processSotirios-Spyridon Vamvakas, John Kapolos, Lambros Farmakis, et al.Advances in Food and Nutrition Research|February 14, 2026
Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directionsKalliopi V Dalakleidi, Violeta Pemaj, John Kapolos, et al.Pageof 3