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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
August 18, 2010
Food consumption trends and drivers
John Kearney
Clinical & Experimental Optometry
|
August 11, 2022
Visual factors associated with physical activity in schoolchildren
Síofra Harrington, John Kearney, Veronica O'Dwyer
Appetite
|
November 30, 2019
A review of the influence of fathers on children's eating behaviours and dietary intake
Stephanie Rahill, Aileen Kennedy, John Kearney
Maternal & Child Nutrition
|
June 17, 2026
Parents' Experiences of Feeding Preterm Infants After Hospital Discharge: A Scoping Review
Juliane Alves Santos, John Kearney, Aileen Kennedy
Nutrients
|
May 7, 2014
Ethnic variation in breastfeeding and complimentary feeding in the Republic of Ireland
Patricia Dominguez Castro, Richard Layte, John Kearney
Public Health Nutrition
|
March 20, 2014
A study of early complementary feeding determinants in the Republic of Ireland based on a cross-sectional analysis of the Growing Up in Ireland infant cohort
Patricia Dominguez Castro, John Kearney, Richard Layte
Journal of Nutrition Education and Behavior
|
March 23, 2011
Knowledge of food production methods informs attitudes toward food but not food choice in adults residing in socioeconomically deprived rural areas within the United Kingdom
Maria Barton, John Kearney, Barbara J Stewart-Knox
The International Journal of Behavioral Nutrition and Physical Activity
|
December 17, 2009
The tracking of dietary intakes of children and adolescents in Sweden over six years: the European Youth Heart Study
Emma Patterson, Julia Wärnberg, John Kearney, et al.
Immunity
|
October 2, 2002
Blood dendritic cells interact with splenic marginal zone B cells to initiate T-independent immune responses
Mercedesz Balázs, Flavius Martin, Tong Zhou, et al.
Public Health Nutrition
|
May 11, 2010
Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes
Emma Patterson, Julia Wärnberg, John Kearney, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 105) with videos related to
Sort By:
Page
of 11
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
August 18, 2010
Food consumption trends and drivers
John Kearney
Clinical & Experimental Optometry
|
August 11, 2022
Visual factors associated with physical activity in schoolchildren
Síofra Harrington, John Kearney, Veronica O'Dwyer
Appetite
|
November 30, 2019
A review of the influence of fathers on children's eating behaviours and dietary intake
Stephanie Rahill, Aileen Kennedy, John Kearney
Maternal & Child Nutrition
|
June 17, 2026
Parents' Experiences of Feeding Preterm Infants After Hospital Discharge: A Scoping Review
Juliane Alves Santos, John Kearney, Aileen Kennedy
Nutrients
|
May 7, 2014
Ethnic variation in breastfeeding and complimentary feeding in the Republic of Ireland
Patricia Dominguez Castro, Richard Layte, John Kearney
Public Health Nutrition
|
March 20, 2014
A study of early complementary feeding determinants in the Republic of Ireland based on a cross-sectional analysis of the Growing Up in Ireland infant cohort
Patricia Dominguez Castro, John Kearney, Richard Layte
Journal of Nutrition Education and Behavior
|
March 23, 2011
Knowledge of food production methods informs attitudes toward food but not food choice in adults residing in socioeconomically deprived rural areas within the United Kingdom
Maria Barton, John Kearney, Barbara J Stewart-Knox
The International Journal of Behavioral Nutrition and Physical Activity
|
December 17, 2009
The tracking of dietary intakes of children and adolescents in Sweden over six years: the European Youth Heart Study
Emma Patterson, Julia Wärnberg, John Kearney, et al.
Immunity
|
October 2, 2002
Blood dendritic cells interact with splenic marginal zone B cells to initiate T-independent immune responses
Mercedesz Balázs, Flavius Martin, Tong Zhou, et al.
Public Health Nutrition
|
May 11, 2010
Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes
Emma Patterson, Julia Wärnberg, John Kearney, et al.
Page
of 11