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John Kough

Showing results (1-10 of 8) with videos related to

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Nature Biotechnology|September 2, 2003
Are Bt crops safe?Mike Mendelsohn, John Kough, Zigfridais Vaituzis, et al.
Critical Reviews in Toxicology|October 30, 2013
Toxicological evaluation of proteins introduced into food cropsBruce Hammond, John Kough, Corinne Herouet-Guicheney, et al.
Plant Physiology|October 13, 2012
Editor's choice: Crop genome plasticity and its relevance to food and feed safety of genetically engineered breeding stacksNatalie Weber, Claire Halpin, L Curtis Hannah, et al.
Plant Physiology|March 6, 2013
Editor's choice: Evaluating the potential for adverse interactions within genetically engineered breeding stacksHenry-York Steiner, Claire Halpin, Joseph M Jez, et al.
Scientific Reports|October 26, 2017
Functional classification of protein toxins as a basis for bioinformatic screeningSurendra S Negi, Catherine H Schein, Gregory S Ladics, et al.
Regulatory Toxicology and Pharmacology : RTP|February 27, 2022
"From Protein Toxins to Applied Toxicological Testing" virtual workshop identifies the need for a bioinformatic framework to assess novel food protein safetyPatricia A Bauman, Andrew C Doxey, Ivano Eberini, et al.
Regulatory Toxicology and Pharmacology : RTP|April 24, 2016
Assessment of potential adjuvanticity of Cry proteinsSaurabh S Joshi, Brian Barnett, Nancy G Doerrer, et al.
Frontiers in Allergy|April 7, 2022
The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous ImprovementRonald van Ree, Dexter Sapiter Ballerda, M Cecilia Berin, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Nature Biotechnology|September 2, 2003
Are Bt crops safe?Mike Mendelsohn, John Kough, Zigfridais Vaituzis, et al.
Critical Reviews in Toxicology|October 30, 2013
Toxicological evaluation of proteins introduced into food cropsBruce Hammond, John Kough, Corinne Herouet-Guicheney, et al.
Plant Physiology|October 13, 2012
Editor's choice: Crop genome plasticity and its relevance to food and feed safety of genetically engineered breeding stacksNatalie Weber, Claire Halpin, L Curtis Hannah, et al.
Plant Physiology|March 6, 2013
Editor's choice: Evaluating the potential for adverse interactions within genetically engineered breeding stacksHenry-York Steiner, Claire Halpin, Joseph M Jez, et al.
Scientific Reports|October 26, 2017
Functional classification of protein toxins as a basis for bioinformatic screeningSurendra S Negi, Catherine H Schein, Gregory S Ladics, et al.
Regulatory Toxicology and Pharmacology : RTP|February 27, 2022
"From Protein Toxins to Applied Toxicological Testing" virtual workshop identifies the need for a bioinformatic framework to assess novel food protein safetyPatricia A Bauman, Andrew C Doxey, Ivano Eberini, et al.
Regulatory Toxicology and Pharmacology : RTP|April 24, 2016
Assessment of potential adjuvanticity of Cry proteinsSaurabh S Joshi, Brian Barnett, Nancy G Doerrer, et al.
Frontiers in Allergy|April 7, 2022
The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous ImprovementRonald van Ree, Dexter Sapiter Ballerda, M Cecilia Berin, et al.
Pageof 1