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Nature Communications
|
May 27, 2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
Edoardo Pasolli, Francesca De Filippis, Italia E Mauriello, et al.
Medrxiv : the Preprint Server for Health Sciences
|
July 2, 2020
A Streamlined CyTOF Workflow To Facilitate Standardized Multi-Site Immune Profiling of COVID-19 Patients
Daniel Geanon, Brian Lee, Geoffrey Kelly, et al.
Msystems
|
November 11, 2020
Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants
John Leech, Raul Cabrera-Rubio, Aaron M Walsh, et al.
Microbiome
|
September 7, 2018
Alteration of the cutaneous microbiome in psoriasis and potential role in Th17 polarization
Hsin-Wen Chang, Di Yan, Rasnik Singh, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology
|
January 26, 2021
A streamlined whole blood CyTOF workflow defines a circulating immune cell signature of COVID-19
Daniel Geanon, Brian Lee, Edgar Gonzalez-Kozlova, et al.
Frontiers in Microbiology
|
February 23, 2023
Seasonal variation in the Canastra cheese mycobiota
José Guilherme Prado Martin, João Marcos Maia Silva, Isabel Cristina da Rocha César, et al.
Microbiology (Reading, England)
|
May 5, 2026
Characterizing microbiomes of African fermented foods in a global context
John Leech, Yemisi D Obafemi, Samuel Breselge, et al.
Cell
|
August 30, 2024
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Niccolò Carlino, Aitor Blanco-Míguez, Michal Punčochář, et al.
Nature Medicine
|
August 23, 2020
Author Correction: Sampling the host response to SARS-CoV-2 in hospitals under siege
Alexander W Charney, Nicole W Simons, Konstantinos Mouskas, et al.
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Search research articles
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Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Nature Communications
|
May 27, 2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
Edoardo Pasolli, Francesca De Filippis, Italia E Mauriello, et al.
Medrxiv : the Preprint Server for Health Sciences
|
July 2, 2020
A Streamlined CyTOF Workflow To Facilitate Standardized Multi-Site Immune Profiling of COVID-19 Patients
Daniel Geanon, Brian Lee, Geoffrey Kelly, et al.
Msystems
|
November 11, 2020
Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants
John Leech, Raul Cabrera-Rubio, Aaron M Walsh, et al.
Microbiome
|
September 7, 2018
Alteration of the cutaneous microbiome in psoriasis and potential role in Th17 polarization
Hsin-Wen Chang, Di Yan, Rasnik Singh, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology
|
January 26, 2021
A streamlined whole blood CyTOF workflow defines a circulating immune cell signature of COVID-19
Daniel Geanon, Brian Lee, Edgar Gonzalez-Kozlova, et al.
Frontiers in Microbiology
|
February 23, 2023
Seasonal variation in the Canastra cheese mycobiota
José Guilherme Prado Martin, João Marcos Maia Silva, Isabel Cristina da Rocha César, et al.
Microbiology (Reading, England)
|
May 5, 2026
Characterizing microbiomes of African fermented foods in a global context
John Leech, Yemisi D Obafemi, Samuel Breselge, et al.
Cell
|
August 30, 2024
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Niccolò Carlino, Aitor Blanco-Míguez, Michal Punčochář, et al.
Nature Medicine
|
August 23, 2020
Author Correction: Sampling the host response to SARS-CoV-2 in hospitals under siege
Alexander W Charney, Nicole W Simons, Konstantinos Mouskas, et al.
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of 2