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American Journal of Infection Control
|
December 4, 2002
Guideline for Hand Hygiene in Health-Care Settings. Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HIPAC/SHEA/APIC/IDSA Hand Hygiene Task Force
John M Boyce, Didier Pittet, , et al.
Infection Control and Hospital Epidemiology
|
April 11, 2013
Evaluation of a new hydrogen peroxide wipe disinfectant
John M Boyce, Nancy L Havill
American Journal of Infection Control
|
September 18, 2022
Pilot study of using thermal imaging to assess hand hygiene technique
John M Boyce, Richard A Martinello
Infection Control and Hospital Epidemiology
|
August 28, 2003
Low frequency of fires from alcohol-based hand rub dispensers in healthcare facilities
John M Boyce, Michele L Pearson
American Journal of Infection Control
|
March 21, 2022
In-use contamination of a hospital-grade disinfectant
John M Boyce, Nancy L Havill
Clinical Journal of the American Society of Nephrology : CJASN
|
March 24, 2018
What We Learned from Ebola: Preparing Dialysis Units for the Next Outbreak
John M Boyce, Jeffrey L Hymes
Journal of Clinical Microbiology
|
April 16, 2010
Evaluation of a new selective medium, BD BBL CHROMagar MRSA II, for detection of methicillin-resistant Staphylococcus aureus in stool specimens
Nancy L Havill, John M Boyce
The American Journal of Gastroenterology
|
August 10, 2005
Nosocomial antibiotic-associated diarrhea associated with enterotoxin-producing strains of methicillin-resistant Staphylococcus aureus
John M Boyce, Nancy L Havill
Journal of Clinical Microbiology
|
November 23, 2007
Comparison of BD GeneOhm methicillin-resistant Staphylococcus aureus (MRSA) PCR versus the CHROMagar MRSA assay for screening patients for the presence of MRSA strains
John M Boyce, Nancy L Havill
Journal of Food Protection
|
December 8, 2020
Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands
John M Boyce, Donald W Schaffner
Page
of 11
Search research articles
Search
Showing results (31-40 of 104) with videos related to
Sort By:
Page
of 11
American Journal of Infection Control
|
December 4, 2002
Guideline for Hand Hygiene in Health-Care Settings. Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HIPAC/SHEA/APIC/IDSA Hand Hygiene Task Force
John M Boyce, Didier Pittet, , et al.
Infection Control and Hospital Epidemiology
|
April 11, 2013
Evaluation of a new hydrogen peroxide wipe disinfectant
John M Boyce, Nancy L Havill
American Journal of Infection Control
|
September 18, 2022
Pilot study of using thermal imaging to assess hand hygiene technique
John M Boyce, Richard A Martinello
Infection Control and Hospital Epidemiology
|
August 28, 2003
Low frequency of fires from alcohol-based hand rub dispensers in healthcare facilities
John M Boyce, Michele L Pearson
American Journal of Infection Control
|
March 21, 2022
In-use contamination of a hospital-grade disinfectant
John M Boyce, Nancy L Havill
Clinical Journal of the American Society of Nephrology : CJASN
|
March 24, 2018
What We Learned from Ebola: Preparing Dialysis Units for the Next Outbreak
John M Boyce, Jeffrey L Hymes
Journal of Clinical Microbiology
|
April 16, 2010
Evaluation of a new selective medium, BD BBL CHROMagar MRSA II, for detection of methicillin-resistant Staphylococcus aureus in stool specimens
Nancy L Havill, John M Boyce
The American Journal of Gastroenterology
|
August 10, 2005
Nosocomial antibiotic-associated diarrhea associated with enterotoxin-producing strains of methicillin-resistant Staphylococcus aureus
John M Boyce, Nancy L Havill
Journal of Clinical Microbiology
|
November 23, 2007
Comparison of BD GeneOhm methicillin-resistant Staphylococcus aureus (MRSA) PCR versus the CHROMagar MRSA assay for screening patients for the presence of MRSA strains
John M Boyce, Nancy L Havill
Journal of Food Protection
|
December 8, 2020
Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands
John M Boyce, Donald W Schaffner
Page
of 11