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Analytical Chemistry|February 4, 2011
Utility of mass spectrometry in the diagnosis of prion diseasesChristopher J Silva, Bruce C Onisko, Irina Dynin, et al.Foodborne Pathogens and Disease|February 4, 2015
Comparison of multiplex immunochemical and molecular serotyping methods for Shiga toxin-producing Escherichia coliLaurie M Clotilde, Alexandra Salvador, Clay Bernard, et al.International Journal of Food Microbiology|June 24, 2008
Detection of botulinum neurotoxin-A activity in food by peptide cleavage assayReuven Rasooly, Larry H Stanker, John Mark Carter, et al.Plos One|August 14, 2008
Prion infected meat-and-bone meal is still infectious after biodiesel productionCathrin E Bruederle, Robert M Hnasko, Thomas Kraemer, et al.Biochemistry|March 6, 2013
Oxidation of methionine 216 in sheep and elk prion protein is highly dependent upon the amino acid at position 218 but is not important for prion propagationChristopher J Silva, Irina Dynin, Melissa L Erickson, et al.Rapid Communications in Mass Spectrometry : RCM|November 15, 2007
Sensitive, preclinical detection of prions in brain by nanospray liquid chromatography/tandem mass spectrometryBruce C Onisko, Christopher J Silva, Irina Dynin, et al.Analytical Chemistry|April 26, 2014
Safe and effective means of detecting and quantitating Shiga-like toxins in attomole amountsChristopher J Silva, Melissa L Erickson-Beltran, Craig B Skinner, et al.Biochemistry|February 4, 2010
Assessing the role of oxidized methionine at position 213 in the formation of prions in hamstersChristopher J Silva, Bruce C Onisko, Irina Dynin, et al.Pageof 2