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BMJ (Clinical Research Ed.)|May 19, 2016
Potato intake and incidence of hypertension: results from three prospective US cohort studiesLea Borgi, Eric B Rimm, Walter C Willett, et al.Hypertension (Dallas, Tex. : 1979)|December 9, 2015
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort StudiesLea Borgi, Isao Muraki, Ambika Satija, et al.Hypertension (Dallas, Tex. : 1979)|September 8, 2005
Vitamin D intake and risk of incident hypertension: results from three large prospective cohort studiesJohn P Forman, Heike A Bischoff-Ferrari, Walter C Willett, et al.Journal of Hypertension|August 4, 2015
Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studiesLea Borgi, Gary C Curhan, Walter C Willett, et al.Science (New York, N.Y.)|April 27, 2002
Balancing life-style and genomics research for disease preventionWalter C WillettEpidemiology (Cambridge, Mass.)|August 16, 2008
The search for truth must go beyond statisticsWalter C WillettJournal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
The role of dietary n-6 fatty acids in the prevention of cardiovascular diseaseWalter C WillettAsia Pacific Journal of Clinical Nutrition|May 28, 2008
Overview and perspective in human nutritionWalter C WillettHypertension (Dallas, Tex. : 1979)|March 21, 2007
Plasma 25-hydroxyvitamin D levels and risk of incident hypertensionJohn P Forman, Edward Giovannucci, Michelle D Holmes, et al.Pageof 137