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Hypertension (Dallas, Tex. : 1979)|August 8, 2012
Mercury exposure and risk of hypertension in US men and women in 2 prospective cohortsDariush Mozaffarian, Peilin Shi, J Steven Morris, et al.JAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C WillettThe American Journal of Medicine|February 5, 2003
Dietary fat is not a major determinant of body fatWalter C Willett, Rudolph L LeibelEpidemiology (Cambridge, Mass.)|December 25, 2008
Self-administered semiquantitative food frequency questionnaires: patterns, predictors, and interpretation of omitted itemsKarin B Michels, Walter C WillettJournal of Midwifery & Women'S Health|October 27, 2010
Essentials of healthy eating: a guidePatrick J Skerrett, Walter C WillettAnnual Review of Public Health|January 10, 2013
Current evidence on healthy eatingWalter C Willett, Meir J StampferAsia Pacific Journal of Clinical Nutrition|May 28, 2008
Dietary pattern analysis for the evaluation of dietary guidelinesWalter C Willett, Marjorie L McCulloughThe American Journal of Clinical Nutrition|September 4, 2024
Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grainsDavid Ja Jenkins, Walter C WillettPublic Health Nutrition|March 4, 2006
Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating IndexMarjorie L McCullough, Walter C WillettNature Clinical Practice. Cardiovascular Medicine|October 25, 2007
The 2005 Food Guide Pyramid: an opportunity lost?Stephanie E Chiuve, Walter C WillettPageof 137