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Current Nutrition Reports|April 26, 2025
Dietary Factors and Cognitive Function: with a Focus on Subjective Cognitive DeclineTian-Shin Yeh, Deborah Blacker, Walter C WillettProgress in Lipid Research|November 27, 2008
Dietary fats and prevention of type 2 diabetesUlf Risérus, Walter C Willett, Frank B HuCurrent Hypertension Reports|February 14, 2012
Vitamin D and vascular disease: the current and future status of vitamin D therapy in hypertension and kidney diseaseAnand Vaidya, John P FormanNutrients|February 6, 2021
Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities?Bruce N Ames, William B Grant, Walter C WillettThe American Journal of Clinical Nutrition|December 16, 2011
Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factorsCindy W Leung, Walter C Willett, Eric L DingEuropean Journal of Epidemiology|November 2, 2011
Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-upAdam M Bernstein, Bernard A Rosner, Walter C WillettDiabetes Care|June 28, 2006
Prospective study of diabetes and risk of hip fracture: the Nurses' Health StudyMohsen Janghorbani, Diane Feskanich, Walter C Willett, et al.Environmental Science & Technology|October 25, 2013
Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical reviewMartin C Heller, Gregory A Keoleian, Walter C WillettPublic Health Nutrition|April 1, 2011
The global availability of n-3 fatty acidsStefka Petrova, Plamen Dimitrov, Walter C Willett, et al.American Journal of Epidemiology|January 12, 2007
Smoking, hypertension, alcohol consumption, and risk of abdominal aortic aneurysm in menDaniel R Wong, Walter C Willett, Eric B RimmPageof 137