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G3 (Bethesda, Md.)|August 29, 2020
Characterization of the <i>F</i> Locus Responsible for Floral Anthocyanin Production in PotatoF Parker E Laimbeer, Bastiaan O R Bargmann, Sarah H Holt, et al.
Rice (New York, N.Y.)|November 28, 2013
Improvement of the Oryza sativa Nipponbare reference genome using next generation sequence and optical map dataYoshihiro Kawahara, Melissa de la Bastide, John P Hamilton, et al.
Plant Physiology|August 26, 2010
Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potatoPudota B Bhaskar, Lei Wu, James S Busse, et al.
Biodesign Research|March 4, 2024
Advances in the Application of Single-Cell Transcriptomics in Plant Systems and Synthetic BiologyMd Torikul Islam, Yang Liu, Md Mahmudul Hassan, et al.
Plant Physiology|May 13, 2005
The institute for genomic research Osa1 rice genome annotation databaseQiaoping Yuan, Shu Ouyang, Aihui Wang, et al.
BMC Plant Biology|March 14, 2025
Total tocopherol levels in maize grain depend on chlorophyll biosynthesis within the embryoSam Herr, Xiaowei Li, Di Wu, et al.
Frontiers in Plant Science|December 11, 2023
Heat stress during seed development leads to impaired physiological function and plasticity in seed oil accumulation in <i>Camelina sativa</i>Satya Swathi Nadakuduti, Larissa C Laforest, Megan Tachev, et al.
The Plant Cell|March 8, 2021
Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grainChristine H Diepenbrock, Daniel C Ilut, Maria Magallanes-Lundback, et al.
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