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John P Moore

Showing results (51-60 of 319) with videos related to

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AIDS Research and Human Retroviruses|March 6, 2004
The CCR5 and CXCR4 coreceptors--central to understanding the transmission and pathogenesis of human immunodeficiency virus type 1 infectionJohn P Moore, Scott G Kitchen, Pavel Pugach, et al.
Physiologia Plantarum|May 23, 2008
Adaptations of higher plant cell walls to water loss: drought vs desiccationJohn P Moore, Mäite Vicré-Gibouin, Jill M Farrant, et al.
AIDS Research and Human Retroviruses|April 19, 2011
How can HIV-type-1-Env immunogenicity be improved to facilitate antibody-based vaccine development?Per Johan Klasse, Rogier W Sanders, Andrea Cerutti, et al.
Cell Host & Microbe|April 10, 2020
Env Exceptionalism: Why Are HIV-1 Env Glycoproteins Atypical Immunogens?P J Klasse, Gabriel Ozorowski, Rogier W Sanders, et al.
Nature Medicine|December 7, 2013
Another HIV vaccine failure: where to next?Andrew McMichael, Louis J Picker, John P Moore, et al.
Annals of Botany|August 3, 2016
The Brassicaceae species Heliophila coronopifolia produces root border-like cells that protect the root tip and secrete defensin peptidesFlorent Weiller, John P Moore, Philip Young, et al.
Molecules (Basel, Switzerland)|January 10, 2019
Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray TechnologyYu Gao, Anscha J J Zietsman, Melané A Vivier, et al.
Current HIV Research|January 24, 2012
Animal models for microbicide studiesRonald S Veazey, Robin J Shattock, Per Johan Klasse, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Corrigendum to "Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments" [Food Research International 123 (2019) 662-673]Yu Gao, Jonatan U Fangel, William G T Willats, et al.
Food Chemistry|October 6, 2023
Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon winesBrock Kuhlman, Jose Luis Aleixandre-Tudo, John P Moore, et al.
Pageof 32

Showing results (51-60 of 319) with videos related to

Sort By:
Pageof 32
AIDS Research and Human Retroviruses|March 6, 2004
The CCR5 and CXCR4 coreceptors--central to understanding the transmission and pathogenesis of human immunodeficiency virus type 1 infectionJohn P Moore, Scott G Kitchen, Pavel Pugach, et al.
Physiologia Plantarum|May 23, 2008
Adaptations of higher plant cell walls to water loss: drought vs desiccationJohn P Moore, Mäite Vicré-Gibouin, Jill M Farrant, et al.
AIDS Research and Human Retroviruses|April 19, 2011
How can HIV-type-1-Env immunogenicity be improved to facilitate antibody-based vaccine development?Per Johan Klasse, Rogier W Sanders, Andrea Cerutti, et al.
Cell Host & Microbe|April 10, 2020
Env Exceptionalism: Why Are HIV-1 Env Glycoproteins Atypical Immunogens?P J Klasse, Gabriel Ozorowski, Rogier W Sanders, et al.
Nature Medicine|December 7, 2013
Another HIV vaccine failure: where to next?Andrew McMichael, Louis J Picker, John P Moore, et al.
Annals of Botany|August 3, 2016
The Brassicaceae species Heliophila coronopifolia produces root border-like cells that protect the root tip and secrete defensin peptidesFlorent Weiller, John P Moore, Philip Young, et al.
Molecules (Basel, Switzerland)|January 10, 2019
Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray TechnologyYu Gao, Anscha J J Zietsman, Melané A Vivier, et al.
Current HIV Research|January 24, 2012
Animal models for microbicide studiesRonald S Veazey, Robin J Shattock, Per Johan Klasse, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Corrigendum to "Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments" [Food Research International 123 (2019) 662-673]Yu Gao, Jonatan U Fangel, William G T Willats, et al.
Food Chemistry|October 6, 2023
Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon winesBrock Kuhlman, Jose Luis Aleixandre-Tudo, John P Moore, et al.
Pageof 32