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AIDS Research and Human Retroviruses
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March 6, 2004
The CCR5 and CXCR4 coreceptors--central to understanding the transmission and pathogenesis of human immunodeficiency virus type 1 infection
John P Moore, Scott G Kitchen, Pavel Pugach, et al.
Physiologia Plantarum
|
May 23, 2008
Adaptations of higher plant cell walls to water loss: drought vs desiccation
John P Moore, Mäite Vicré-Gibouin, Jill M Farrant, et al.
AIDS Research and Human Retroviruses
|
April 19, 2011
How can HIV-type-1-Env immunogenicity be improved to facilitate antibody-based vaccine development?
Per Johan Klasse, Rogier W Sanders, Andrea Cerutti, et al.
Cell Host & Microbe
|
April 10, 2020
Env Exceptionalism: Why Are HIV-1 Env Glycoproteins Atypical Immunogens?
P J Klasse, Gabriel Ozorowski, Rogier W Sanders, et al.
Nature Medicine
|
December 7, 2013
Another HIV vaccine failure: where to next?
Andrew McMichael, Louis J Picker, John P Moore, et al.
Annals of Botany
|
August 3, 2016
The Brassicaceae species Heliophila coronopifolia produces root border-like cells that protect the root tip and secrete defensin peptides
Florent Weiller, John P Moore, Philip Young, et al.
Molecules (Basel, Switzerland)
|
January 10, 2019
Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology
Yu Gao, Anscha J J Zietsman, Melané A Vivier, et al.
Current HIV Research
|
January 24, 2012
Animal models for microbicide studies
Ronald S Veazey, Robin J Shattock, Per Johan Klasse, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Corrigendum to "Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments" [Food Research International 123 (2019) 662-673]
Yu Gao, Jonatan U Fangel, William G T Willats, et al.
Food Chemistry
|
October 6, 2023
Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines
Brock Kuhlman, Jose Luis Aleixandre-Tudo, John P Moore, et al.
Page
of 32
Search research articles
Search
Showing results (51-60 of 319) with videos related to
Sort By:
Page
of 32
AIDS Research and Human Retroviruses
|
March 6, 2004
The CCR5 and CXCR4 coreceptors--central to understanding the transmission and pathogenesis of human immunodeficiency virus type 1 infection
John P Moore, Scott G Kitchen, Pavel Pugach, et al.
Physiologia Plantarum
|
May 23, 2008
Adaptations of higher plant cell walls to water loss: drought vs desiccation
John P Moore, Mäite Vicré-Gibouin, Jill M Farrant, et al.
AIDS Research and Human Retroviruses
|
April 19, 2011
How can HIV-type-1-Env immunogenicity be improved to facilitate antibody-based vaccine development?
Per Johan Klasse, Rogier W Sanders, Andrea Cerutti, et al.
Cell Host & Microbe
|
April 10, 2020
Env Exceptionalism: Why Are HIV-1 Env Glycoproteins Atypical Immunogens?
P J Klasse, Gabriel Ozorowski, Rogier W Sanders, et al.
Nature Medicine
|
December 7, 2013
Another HIV vaccine failure: where to next?
Andrew McMichael, Louis J Picker, John P Moore, et al.
Annals of Botany
|
August 3, 2016
The Brassicaceae species Heliophila coronopifolia produces root border-like cells that protect the root tip and secrete defensin peptides
Florent Weiller, John P Moore, Philip Young, et al.
Molecules (Basel, Switzerland)
|
January 10, 2019
Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology
Yu Gao, Anscha J J Zietsman, Melané A Vivier, et al.
Current HIV Research
|
January 24, 2012
Animal models for microbicide studies
Ronald S Veazey, Robin J Shattock, Per Johan Klasse, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Corrigendum to "Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments" [Food Research International 123 (2019) 662-673]
Yu Gao, Jonatan U Fangel, William G T Willats, et al.
Food Chemistry
|
October 6, 2023
Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines
Brock Kuhlman, Jose Luis Aleixandre-Tudo, John P Moore, et al.
Page
of 32