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Nature Plants|June 2, 2016
Organic agriculture in the twenty-first centuryJohn P Reganold, Jonathan M WachterProceedings of the National Academy of Sciences of the United States of America|June 3, 2015
Financial competitiveness of organic agriculture on a global scaleDavid W Crowder, John P ReganoldPest Management Science|March 5, 2025
Efficacy and cost of four plant-derived, natural herbicides for certified organic agricultureAaron B Appleby, John P Reganold, Lynne A Carpenter-BoggsPlant Disease|March 3, 2019
Frequency, Virulence, and Metalaxyl Sensitivity of Pythium spp. Isolated from Apple Roots Under Conventional and Organic Production SystemsMark Mazzola, Preston K Andrews, John P Reganold, et al.Plos One|May 7, 2019
Effects of restricting movement between root and canopy populations of woolly apple aphidRobert J Orpet, Vincent P Jones, John P Reganold, et al.Ecology|June 13, 2018
Dung beetle-mediated soil modification: a data set for analyzing the effects of a recent introduction on soil qualityMatthew S Jones, Jason M Tylianakis, John P Reganold, et al.Parasites & Vectors|March 25, 2024
Effects of soil on the development, survival, and oviposition of Culex quinquefasciatus (Diptera: Culicidae) mosquitoesKellen C Pautzke, Allan S Felsot, John P Reganold, et al.Microbial Ecology|February 13, 2021
A Plant-Fungus Bioassay Supports the Classification of Quinoa (Chenopodium quinoa Willd.) as Inconsistently MycorrhizalJulianne A Kellogg, John P Reganold, Kevin M Murphy, et al.Journal of Agricultural and Food Chemistry|August 14, 2012
Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidantsDaniel Cuthbertson, Preston K Andrews, John P Reganold, et al.Frontiers in Plant Science|September 21, 2018
Bacteria and Competing Herbivores Weaken Top-Down and Bottom-Up Aphid SuppressionCarmen K Blubaugh, Lynne Carpenter-Boggs, John P Reganold, et al.Pageof 2