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Journal of Agricultural and Food Chemistry|July 20, 2007
Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oilsChien Y Wang, Shiow Y Wang, Jun-Jie Yin, et al.
Gastroenterology|May 21, 2013
Fibrosis reduces severity of acute-on-chronic pancreatitis in humansChathur Acharya, Rachel A Cline, Deepthi Jaligama, et al.
Journal of Agricultural and Food Chemistry|February 3, 2005
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oilsJohn Parry, Lan Su, Marla Luther, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|March 25, 2020
Minimal Hepatic Encephalopathy and Mild Cognitive Impairment Worsen Quality of Life in Elderly Patients With CirrhosisJasmohan S Bajaj, Andres Duarte-Rojo, Jesse J Xie, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|January 23, 2008
Changes in HIV prevalence and risk among new injecting drug users in a Russian city of high HIV prevalenceLucy Platt, Tim Rhodes, Matthew Hickman, et al.
Molecules (Basel, Switzerland)|November 26, 2011
Phenolics content and antioxidant activity of tartary buckwheat from different locationsXu-Dan Guo, Yu-Jie Ma, John Parry, et al.
Hepatology (Baltimore, Md.)|January 20, 2018
Diet affects gut microbiota and modulates hospitalization risk differentially in an international cirrhosis cohortJasmohan S Bajaj, Ramazan Idilman, Leila Mabudian, et al.
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