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Journal of Agricultural and Food Chemistry|February 3, 2005
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oilsJohn Parry, Lan Su, Marla Luther, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|January 23, 2008
Changes in HIV prevalence and risk among new injecting drug users in a Russian city of high HIV prevalenceLucy Platt, Tim Rhodes, Matthew Hickman, et al.
Molecules (Basel, Switzerland)|November 26, 2011
Phenolics content and antioxidant activity of tartary buckwheat from different locationsXu-Dan Guo, Yu-Jie Ma, John Parry, et al.
American Journal of Respiratory Cell and Molecular Biology|September 7, 2004
Endothelin-1 inhibits mucin secretion from ovine airway epithelial goblet cellsSinead M Clancy, Michael Yeadon, John Parry, et al.
Journal of Public Health (Oxford, England)|July 15, 2009
Assessing IDU prevalence and health consequences (HCV, overdose and drug-related mortality) in a primary care trust: implications for public health actionMathew Hickman, Vivian Hope, Barbara Coleman, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed floursJohn Parry, Lan Su, Jeffrey Moore, et al.
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