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Appetite
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August 6, 2002
Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG?
John Prescott, Ariane Young
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
February 13, 2008
Leptospirosis in the family dog: a public health perspective
Ken Brown, John Prescott
Psychological Science
|
May 2, 2007
Pain tolerance selectively increased by a sweet-smelling odor
John Prescott, Jenell Wilkie
Critical Reviews in Food Science and Nutrition
|
February 9, 2002
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods
Diane Bourn, John Prescott
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
July 15, 2024
Arousal and the modulation of sensory experience: evidence from food-related emotions
John Prescott, Sara Spinelli
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne
|
September 11, 2018
July 2018 Quiz: Appropriate choice of an antimicrobial drug - A comment
John Prescott, J T McClure
Experimental Brain Research
|
July 20, 2005
Odor/taste integration and the perception of flavor
Dana M Small, John Prescott
Journal of Experimental Psychology. Animal Learning and Cognition
|
October 13, 2016
Smelling the goodness: Sniffing as a behavioral measure of learned odor hedonics
Martin R Yeomans, John Prescott
Wiley Interdisciplinary Reviews. Cognitive Science
|
August 27, 2015
Human diet and cognition
Richard J Stevenson, John Prescott
Chemical Senses
|
February 20, 2007
Chemosensory cross-modal stroop effects: congruent odors facilitate taste identification
Theresa L White, John Prescott
Page
of 5
Search research articles
Search
Showing results (11-20 of 44) with videos related to
Sort By:
Page
of 5
Appetite
|
August 6, 2002
Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG?
John Prescott, Ariane Young
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
February 13, 2008
Leptospirosis in the family dog: a public health perspective
Ken Brown, John Prescott
Psychological Science
|
May 2, 2007
Pain tolerance selectively increased by a sweet-smelling odor
John Prescott, Jenell Wilkie
Critical Reviews in Food Science and Nutrition
|
February 9, 2002
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods
Diane Bourn, John Prescott
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
July 15, 2024
Arousal and the modulation of sensory experience: evidence from food-related emotions
John Prescott, Sara Spinelli
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne
|
September 11, 2018
July 2018 Quiz: Appropriate choice of an antimicrobial drug - A comment
John Prescott, J T McClure
Experimental Brain Research
|
July 20, 2005
Odor/taste integration and the perception of flavor
Dana M Small, John Prescott
Journal of Experimental Psychology. Animal Learning and Cognition
|
October 13, 2016
Smelling the goodness: Sniffing as a behavioral measure of learned odor hedonics
Martin R Yeomans, John Prescott
Wiley Interdisciplinary Reviews. Cognitive Science
|
August 27, 2015
Human diet and cognition
Richard J Stevenson, John Prescott
Chemical Senses
|
February 20, 2007
Chemosensory cross-modal stroop effects: congruent odors facilitate taste identification
Theresa L White, John Prescott
Page
of 5