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John Prescott

Showing results (21-30 of 44) with videos related to

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The Veterinary Record|August 31, 2014
The 5Rs approach to antimicrobial stewardshipStephen Page, John Prescott, Scott Weese
Chemical Senses|May 20, 2004
Odor-taste interactions: effects of attentional strategies during exposureJohn Prescott, Victoria Johnstone, Joanne Francis
Food Research International (Ottawa, Ont.)|April 29, 2023
High arousal as the source of food rejection in food neophobiaSara R Jaeger, Duncan Hedderley, John Prescott
Veterinary Microbiology|May 12, 2004
Been to the library lately? Veterinary Microbiology hits a centuryJohn Prescott, Wim Gaastra, Marian C Horzinek
Advances in Oto-Rhino-Laryngology|May 31, 2006
Modern psychophysics and the assessment of human oral sensationDerek J Snyder, John Prescott, Linda M Bartoshuk
Nutrients|October 23, 2021
Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal HypothesisSara R Jaeger, Sok L Chheang, John Prescott
Physiology & Behavior|December 3, 2014
The impact of individual variations in taste sensitivity on coffee perceptions and preferencesCamilla Masi, Caterina Dinnella, Erminio Monteleone, et al.
Chemical Senses|March 1, 2018
Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantificationMaria Piochi, Caterina Dinnella, John Prescott, et al.
Quarterly Journal of Experimental Psychology (2006)|January 31, 2009
Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster statusMartin R Yeomans, John Prescott, Natalie J Gould
Foods (Basel, Switzerland)|February 27, 2026
Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK AdultsSara R Jaeger, Glenn B H Andersen, John Prescott
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
The Veterinary Record|August 31, 2014
The 5Rs approach to antimicrobial stewardshipStephen Page, John Prescott, Scott Weese
Chemical Senses|May 20, 2004
Odor-taste interactions: effects of attentional strategies during exposureJohn Prescott, Victoria Johnstone, Joanne Francis
Food Research International (Ottawa, Ont.)|April 29, 2023
High arousal as the source of food rejection in food neophobiaSara R Jaeger, Duncan Hedderley, John Prescott
Veterinary Microbiology|May 12, 2004
Been to the library lately? Veterinary Microbiology hits a centuryJohn Prescott, Wim Gaastra, Marian C Horzinek
Advances in Oto-Rhino-Laryngology|May 31, 2006
Modern psychophysics and the assessment of human oral sensationDerek J Snyder, John Prescott, Linda M Bartoshuk
Nutrients|October 23, 2021
Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal HypothesisSara R Jaeger, Sok L Chheang, John Prescott
Physiology & Behavior|December 3, 2014
The impact of individual variations in taste sensitivity on coffee perceptions and preferencesCamilla Masi, Caterina Dinnella, Erminio Monteleone, et al.
Chemical Senses|March 1, 2018
Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantificationMaria Piochi, Caterina Dinnella, John Prescott, et al.
Quarterly Journal of Experimental Psychology (2006)|January 31, 2009
Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster statusMartin R Yeomans, John Prescott, Natalie J Gould
Foods (Basel, Switzerland)|February 27, 2026
Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK AdultsSara R Jaeger, Glenn B H Andersen, John Prescott
Pageof 5