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John Prescott

Showing results (31-40 of 44) with videos related to

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Physiology & Behavior|May 5, 2007
Human hedonic responses to sweetness: role of taste genetics and anatomyMartin R Yeomans, Beverly J Tepper, Julia Rietzschel, et al.
Physiology & Behavior|February 19, 2008
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humansMartin R Yeomans, Natalie J Gould, Sirous Mobini, et al.
Foods (Basel, Switzerland)|April 3, 2021
Flavor Profiling by Consumers Segmented According to Product Involvement and Food NeophobiaYun-Mi Lee, Seo-Jin Chung, John Prescott, et al.
American Journal of Disaster Medicine|July 29, 2014
Academic-community partnerships for sustainable preparedness and response systemsAlexander Isakov, Patrick O'Neal, John Prescott, et al.
Journal of Children'S Orthopaedics|May 1, 2020
What is the functional mobility and quality of life in patients with cerebral palsy following single-event multilevel surgery?Tomos Aled Edwards, Robin John Prescott, Julie Stebbins, et al.
Food Quality and Preference|April 15, 2024
Distinct Sensory Hedonic Functions for Sourness in AdultsSara Spinelli, Helene Hopfer, Victor Moulinier, et al.
Chemical Senses|December 12, 2007
Perceptual processing strategy and exposure influence the perception of odor mixturesElodie Le Berre, Thierry Thomas-Danguin, Noëlle Béno, et al.
Appetite|March 11, 2015
Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in likingMaria Dermiki, John Prescott, Laura J Sargent, et al.
The British Journal of Nutrition|August 20, 2008
The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern ChinaNicole Li, John Prescott, Yangfeng Wu, et al.
Nutrients|April 3, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking PatternsSara Spinelli, John Prescott, Lapo Pierguidi, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Physiology & Behavior|May 5, 2007
Human hedonic responses to sweetness: role of taste genetics and anatomyMartin R Yeomans, Beverly J Tepper, Julia Rietzschel, et al.
Physiology & Behavior|February 19, 2008
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humansMartin R Yeomans, Natalie J Gould, Sirous Mobini, et al.
Foods (Basel, Switzerland)|April 3, 2021
Flavor Profiling by Consumers Segmented According to Product Involvement and Food NeophobiaYun-Mi Lee, Seo-Jin Chung, John Prescott, et al.
American Journal of Disaster Medicine|July 29, 2014
Academic-community partnerships for sustainable preparedness and response systemsAlexander Isakov, Patrick O'Neal, John Prescott, et al.
Journal of Children'S Orthopaedics|May 1, 2020
What is the functional mobility and quality of life in patients with cerebral palsy following single-event multilevel surgery?Tomos Aled Edwards, Robin John Prescott, Julie Stebbins, et al.
Food Quality and Preference|April 15, 2024
Distinct Sensory Hedonic Functions for Sourness in AdultsSara Spinelli, Helene Hopfer, Victor Moulinier, et al.
Chemical Senses|December 12, 2007
Perceptual processing strategy and exposure influence the perception of odor mixturesElodie Le Berre, Thierry Thomas-Danguin, Noëlle Béno, et al.
Appetite|March 11, 2015
Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in likingMaria Dermiki, John Prescott, Laura J Sargent, et al.
The British Journal of Nutrition|August 20, 2008
The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern ChinaNicole Li, John Prescott, Yangfeng Wu, et al.
Nutrients|April 3, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking PatternsSara Spinelli, John Prescott, Lapo Pierguidi, et al.
Pageof 5