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John R Parsons

Showing results (51-60 of 60) with videos related to

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The Science of the Total Environment|July 27, 2013
Toxicity of new generation flame retardants to Daphnia magnaSusanne L Waaijers, Julia Hartmann, A Marieke Soeter, et al.
Environmental Science & Technology|January 26, 2024
Relationship between Composition and Environmental Degradation of Poly(isosorbide-<i>co</i>-diol oxalate) (PISOX) CopolyestersYue Wang, Kevin van der Maas, Daniel H Weinland, et al.
The Science of the Total Environment|January 21, 2023
Risk reductions during pyrene biotransformation and mobilization in a model plant-bacteria-biochar systemJosé Carlos Castilla-Alcantara, Rosa Posada-Baquero, Maria Balseiro-Romero, et al.
Journal of Environmental Management|June 25, 2020
Pilot-scale hybrid constructed wetlands for the treatment of cooling tower water prior to its desalination and reuseThomas V Wagner, Vinnie de Wilde, Bert Willemsen, et al.
Environmental Science & Technology|November 5, 2013
Daphnid life cycle responses to new generation flame retardantsSusanne L Waaijers, Tanja E Bleyenberg, Arne Dits, et al.
Heliyon|January 12, 2018
Diuron degradation by bacteria from soil of sugarcane cropsTassia C Egea, Roberto da Silva, Maurício Boscolo, et al.
Integrated Environmental Assessment and Management|January 6, 2022
Scientific concepts and methods for moving persistence assessments into the 21st centuryRussell Davenport, Pippa Curtis-Jackson, Philipp Dalkmann, et al.
Reviews of Environmental Contamination and Toxicology|September 20, 2012
Persistence, bioaccumulation, and toxicity of halogen-free flame retardantsSusanne L Waaijers, Deguo Kong, Hester S Hendriks, et al.
Environmental Science & Technology|August 1, 2015
From Bioavailability Science to Regulation of Organic ChemicalsJose-J Ortega-Calvo, Joop Harmsen, John R Parsons, et al.
Communications Biology|May 6, 2021
High biodiversity in a benzene-degrading nitrate-reducing culture is sustained by a few primary consumersChrats Melkonian, Lucas Fillinger, Siavash Atashgahi, et al.
Pageof 6

Showing results (51-60 of 60) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 60 results.
The Science of the Total Environment|July 27, 2013
Toxicity of new generation flame retardants to Daphnia magnaSusanne L Waaijers, Julia Hartmann, A Marieke Soeter, et al.
Environmental Science & Technology|January 26, 2024
Relationship between Composition and Environmental Degradation of Poly(isosorbide-<i>co</i>-diol oxalate) (PISOX) CopolyestersYue Wang, Kevin van der Maas, Daniel H Weinland, et al.
The Science of the Total Environment|January 21, 2023
Risk reductions during pyrene biotransformation and mobilization in a model plant-bacteria-biochar systemJosé Carlos Castilla-Alcantara, Rosa Posada-Baquero, Maria Balseiro-Romero, et al.
Journal of Environmental Management|June 25, 2020
Pilot-scale hybrid constructed wetlands for the treatment of cooling tower water prior to its desalination and reuseThomas V Wagner, Vinnie de Wilde, Bert Willemsen, et al.
Environmental Science & Technology|November 5, 2013
Daphnid life cycle responses to new generation flame retardantsSusanne L Waaijers, Tanja E Bleyenberg, Arne Dits, et al.
Heliyon|January 12, 2018
Diuron degradation by bacteria from soil of sugarcane cropsTassia C Egea, Roberto da Silva, Maurício Boscolo, et al.
Integrated Environmental Assessment and Management|January 6, 2022
Scientific concepts and methods for moving persistence assessments into the 21st centuryRussell Davenport, Pippa Curtis-Jackson, Philipp Dalkmann, et al.
Reviews of Environmental Contamination and Toxicology|September 20, 2012
Persistence, bioaccumulation, and toxicity of halogen-free flame retardantsSusanne L Waaijers, Deguo Kong, Hester S Hendriks, et al.
Environmental Science & Technology|August 1, 2015
From Bioavailability Science to Regulation of Organic ChemicalsJose-J Ortega-Calvo, Joop Harmsen, John R Parsons, et al.
Communications Biology|May 6, 2021
High biodiversity in a benzene-degrading nitrate-reducing culture is sustained by a few primary consumersChrats Melkonian, Lucas Fillinger, Siavash Atashgahi, et al.
Pageof 6