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Journal of Food Protection|April 26, 2019
Microanalytical Quality of Canned Collard, Creecy, Kale, Mustard, and Turnip GreensJohn S Gecan, Ruth BandlerJournal of Food Protection|May 23, 2019
Toxic Mushroom Contamination of Wild Mushrooms in Commercial DistributionJohn S Gecan, Stanley M CichowiczJournal of Food Protection|May 23, 2019
Fresh and Frozen Shrimp: A Profile of Filth, Microbiologica! Contamination, and DecompositionJohn S Gecan, Ruth Bandler, Walter F StaruszkiewiczJournal of Food Protection|April 26, 2019
Analytical Techniques for Glass Contamination of Food: A Guide for Administrators and AnalystsJohn S Gecan, Stanley M Cichowicz, Paris M BrickeyJournal of Food Protection|March 3, 2019
Rodent Excreta Contamination and Insect Damage of WheatJohn S Gecan, Joel J Thrasher, William Eisenberg, et al.Journal of Food Protection|April 11, 2019
Effects of Processing Equipment on Howard Mold and Rot Fragment Counts of Tomato CatsupRuth Bandler, Paris M Brickey, Stanley M Cichowicz, et al.Pageof 2