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Journal of Food Science|December 3, 2011
Evaporation front compared with crust thickness in potato deep-fat fryingJohn S Lioumbas, Thodoris D Karapantsios
Journal of Food Science|October 16, 2012
Effect of potato orientation on evaporation front propagation and crust thickness evolution during deep-fat fryingJohn S Lioumbas, Thodoris D Karapantsios
Food Research International (Ottawa, Ont.)|February 4, 2023
Is frying possible in space?John S Lioumbas, Sotiris Evgenidis, Margaritis Kostoglou, et al.
Foods (Basel, Switzerland)|June 27, 2024
Enhanced Frying Efficiency at Low Temperatures Utilizing a Novel Planetary FryerJohn S Lioumbas, Despoina Anastasopoulou, Maria Vlachou, et al.
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