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Journal of Food Protection|March 20, 2002
Radiation resistance of virulence plasmid-containing and plasmid-less Yersinia enterocoliticaChristopher H Sommers, John S NovakJournal of Food Protection|February 19, 2004
Increased inactivation of ozone-treated Clostridium perfringens vegetative cells and spores on fabricated beef surfaces using mild heatJohn S Novak, James T C YuanJournal of Food Protection|March 15, 2003
Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes surviving mild heat or aqueous ozone treatment on beef followed by heat, alkali, or salt stressJohn S Novak, James T C YuanAntimicrobial Agents and Chemotherapy|January 28, 2005
Alterations in DNA gyrase and topoisomerase IV in resistant mutants of Clostridium perfringens found after in vitro treatment with fluoroquinolonesFatemeh Rafii, Miseon Park, John S NovakJournal of Food Protection|May 21, 2004
Quorum sensing: a primer for food microbiologistsJames L Smith, Pina M Fratamico, John S NovakJournal of Food Protection|April 16, 2005
An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus sporesJohn S Novak, Jeffrey Call, Peggy Tomasula, et al.Pageof 1