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International Journal of Food Microbiology|August 16, 2005
A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairingsJohn Sumner, Tom Ross, Ian Jenson, et al.Journal of Food Protection|March 11, 2008
Effect of incubation temperature on aerobic plate counts of beef and sheep carcassesJacinta Simmons, Mark L Tamplin, Ian Jenson, et al.Journal of Food Protection|August 4, 2012
Vacuum-packed beef primals with extremely long shelf life have unusual microbiological countsAlison Holdhus Small, Ian Jenson, Andreas Kiermeier, et al.Journal of Food Protection|May 24, 2006
A national survey of the microbiological quality of beef carcasses and frozen boneless beef in AustraliaDavid Phillips, David Jordan, Stephen Morris, et al.Journal of Food Protection|July 3, 2008
A national survey of the microbiological quality of retail raw meats in AustraliaDavid Phillips, David Jordan, Stephen Morris, et al.International Journal of Food Microbiology|March 31, 2009
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in AustraliaTom Ross, Sven Rasmussen, Aamir Fazil, et al.Perspectives in Health Information Management|December 11, 2007
Leadership frames and perceptions of effectiveness among health information management program directorsBonita Sasnett, Thomas RossInternational Journal of Offender Therapy and Comparative Criminology|November 21, 2007
The relationship of self-regulation and aggression: an empirical test of personality systems interaction theoryThomas Ross, María Isabel FontaoAmerican Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists|August 23, 2011
Elevated international normalized ratio values associated with concomitant use of warfarin and ceftriaxoneThomas Ross Clark, Stephanie BurnsPageof 10