Showing results (1-10 of 25) with videos related to
Sort By:
Pageof 3
International Journal of Food Microbiology|June 22, 2002
A simple, spreadsheet-based, food safety risk assessment toolThomas Ross, John SumnerInternational Journal of Food Microbiology|April 6, 2002
The use of predictive microbiology by the Australian meat industryJohn Sumner, Karen KristMeat Science|May 8, 2012
Performance standards and meat safety--developments and directionIan Jenson, John SumnerInternational Journal of Food Microbiology|June 22, 2002
A semi-quantitative seafood safety risk assessmentJohn Sumner, Thomas RossFoods (Basel, Switzerland)|October 28, 2023
Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and OffalsJessica Jolley, Andreas Kiermeier, John SumnerRisk Analysis : an Official Publication of the Society for Risk Analysis|July 3, 2014
Risk Assessment of Escherichia coli O157 illness from consumption of hamburgers in the United States made from Australian manufacturing beefAndreas Kiermeier, Ian Jenson, John SumnerJournal of Food Protection|July 22, 2015
Effect of Sampling Plans on the Risk of Escherichia coli O157 IllnessAndreas Kiermeier, John Sumner, Ian JensonInternational Journal of Food Microbiology|April 28, 2004
Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?John Sumner, Geoff Raven, Rod GivneyInternational Journal of Food Microbiology|June 21, 2005
Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirsPaul Vanderlinde, Ian Jenson, John SumnerJournal of Food Protection|October 10, 2012
An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cutsDavid Phillips, Kathryn Bridger, Ian Jenson, et al.Pageof 3