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Therapeutic Advances in Gastroenterology
|
December 25, 2010
How should We Classify and Treat Patients with Functional Gastrointestinal Disorders?
John T McLaughlin
The Proceedings of the Nutrition Society
|
November 14, 2012
Ageing and the gut
Edward Britton, John T McLaughlin
Current Opinion in Pharmacology
|
September 1, 2016
Human brain responses to gastrointestinal nutrients and gut hormones
John T McLaughlin, Shane McKie
Gut
|
November 8, 2014
Successful delivery of clinical gastroenterology studies in the UK
Mark A Hull, John T McLaughlin
Current Opinion in Pharmacology
|
November 12, 2013
Enteroendocrine cells in gastrointestinal pathophysiology
Elizabeth Harrison, Simon Lal, John T McLaughlin
The Proceedings of the Nutrition Society
|
May 5, 2020
Appetite, the enteroendocrine system, gastrointestinal disease and obesity
Benjamin Crooks, Nikoleta S Stamataki, John T McLaughlin
Inflammatory Bowel Diseases
|
September 19, 2015
Dietary Practices and Beliefs in Patients with Inflammatory Bowel Disease
Jimmy K Limdi, Divya Aggarwal, John T McLaughlin
Journal of Crohn'S & Colitis
|
March 9, 2012
Enteroendocrine cells in terminal ileal Crohn's disease
Gordon W Moran, Joanne Pennock, John T McLaughlin
Inflammatory Bowel Diseases
|
February 4, 2016
Diet and Exacerbation of Inflammatory Bowel Disease Symptoms--Food for Thought
Jimmy K Limdi, Divya Aggarwal, John T McLaughlin
Clinical Nutrition (Edinburgh, Scotland)
|
September 25, 2012
Crohn's disease affecting the small bowel is associated with reduced appetite and elevated levels of circulating gut peptides
Gordon W Moran, Fiona C Leslie, John T McLaughlin
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Therapeutic Advances in Gastroenterology
|
December 25, 2010
How should We Classify and Treat Patients with Functional Gastrointestinal Disorders?
John T McLaughlin
The Proceedings of the Nutrition Society
|
November 14, 2012
Ageing and the gut
Edward Britton, John T McLaughlin
Current Opinion in Pharmacology
|
September 1, 2016
Human brain responses to gastrointestinal nutrients and gut hormones
John T McLaughlin, Shane McKie
Gut
|
November 8, 2014
Successful delivery of clinical gastroenterology studies in the UK
Mark A Hull, John T McLaughlin
Current Opinion in Pharmacology
|
November 12, 2013
Enteroendocrine cells in gastrointestinal pathophysiology
Elizabeth Harrison, Simon Lal, John T McLaughlin
The Proceedings of the Nutrition Society
|
May 5, 2020
Appetite, the enteroendocrine system, gastrointestinal disease and obesity
Benjamin Crooks, Nikoleta S Stamataki, John T McLaughlin
Inflammatory Bowel Diseases
|
September 19, 2015
Dietary Practices and Beliefs in Patients with Inflammatory Bowel Disease
Jimmy K Limdi, Divya Aggarwal, John T McLaughlin
Journal of Crohn'S & Colitis
|
March 9, 2012
Enteroendocrine cells in terminal ileal Crohn's disease
Gordon W Moran, Joanne Pennock, John T McLaughlin
Inflammatory Bowel Diseases
|
February 4, 2016
Diet and Exacerbation of Inflammatory Bowel Disease Symptoms--Food for Thought
Jimmy K Limdi, Divya Aggarwal, John T McLaughlin
Clinical Nutrition (Edinburgh, Scotland)
|
September 25, 2012
Crohn's disease affecting the small bowel is associated with reduced appetite and elevated levels of circulating gut peptides
Gordon W Moran, Fiona C Leslie, John T McLaughlin
Page
of 4