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Advances in Nutrition (Bethesda, Md.)
|
September 17, 2016
Riboflavin
John T Pinto, Janos Zempleni
Biochemical Pharmacology
|
January 4, 2005
Aminotransferase, L-amino acid oxidase and beta-lyase reactions involving L-cysteine S-conjugates found in allium extracts. Relevance to biological activity?
Arthur J L Cooper, John T Pinto
Advances in Nutrition (Bethesda, Md.)
|
March 13, 2014
From cholesterogenesis to steroidogenesis: role of riboflavin and flavoenzymes in the biosynthesis of vitamin D
John T Pinto, Arthur J L Cooper
Expert Opinion on Drug Metabolism & Toxicology
|
May 12, 2011
Reversible and irreversible protein glutathionylation: biological and clinical aspects
Arthur Jl Cooper, John T Pinto, Patrick S Callery
Carcinogenesis
|
July 17, 2008
Allyl mercaptan, a garlic-derived organosulfur compound, inhibits histone deacetylase and enhances Sp3 binding on the P21WAF1 promoter
Hui Nian, Barbara Delage, John T Pinto, et al.
The Journal of Nutrition
|
February 18, 2006
Redox-sensitive proteins are potential targets of garlic-derived mercaptocysteine derivatives
John T Pinto, Boris F Krasnikov, Arthur J L Cooper
Analytical Biochemistry
|
October 12, 2025
Glutaminase I and glutamine transaminase-ω-amidase pathways in colorectal cancer: Metabolic reprogramming and emerging therapeutic strategies
Sarah F Voor, Arthur J L Cooper, John T Pinto
Biochemical Pharmacology
|
April 9, 2008
Inhibition of caspase-3 activity and activation by protein glutathionylation
Zhishan Huang, John T Pinto, Haiteng Deng, et al.
Cancer Medicine
|
February 12, 2014
Methylseleninic acid elevates REDD1 and inhibits prostate cancer cell growth despite AKT activation and mTOR dysregulation in hypoxia
Indu Sinha, Joshua E Allen, John T Pinto, et al.
Bioscience Reports
|
July 29, 2018
Cystamine and cysteamine as inhibitors of transglutaminase activity <i>in vivo</i>
Thomas M Jeitner, John T Pinto, Arthur J L Cooper
Page
of 8
Search research articles
Search
Showing results (1-10 of 76) with videos related to
Sort By:
Page
of 8
Advances in Nutrition (Bethesda, Md.)
|
September 17, 2016
Riboflavin
John T Pinto, Janos Zempleni
Biochemical Pharmacology
|
January 4, 2005
Aminotransferase, L-amino acid oxidase and beta-lyase reactions involving L-cysteine S-conjugates found in allium extracts. Relevance to biological activity?
Arthur J L Cooper, John T Pinto
Advances in Nutrition (Bethesda, Md.)
|
March 13, 2014
From cholesterogenesis to steroidogenesis: role of riboflavin and flavoenzymes in the biosynthesis of vitamin D
John T Pinto, Arthur J L Cooper
Expert Opinion on Drug Metabolism & Toxicology
|
May 12, 2011
Reversible and irreversible protein glutathionylation: biological and clinical aspects
Arthur Jl Cooper, John T Pinto, Patrick S Callery
Carcinogenesis
|
July 17, 2008
Allyl mercaptan, a garlic-derived organosulfur compound, inhibits histone deacetylase and enhances Sp3 binding on the P21WAF1 promoter
Hui Nian, Barbara Delage, John T Pinto, et al.
The Journal of Nutrition
|
February 18, 2006
Redox-sensitive proteins are potential targets of garlic-derived mercaptocysteine derivatives
John T Pinto, Boris F Krasnikov, Arthur J L Cooper
Analytical Biochemistry
|
October 12, 2025
Glutaminase I and glutamine transaminase-ω-amidase pathways in colorectal cancer: Metabolic reprogramming and emerging therapeutic strategies
Sarah F Voor, Arthur J L Cooper, John T Pinto
Biochemical Pharmacology
|
April 9, 2008
Inhibition of caspase-3 activity and activation by protein glutathionylation
Zhishan Huang, John T Pinto, Haiteng Deng, et al.
Cancer Medicine
|
February 12, 2014
Methylseleninic acid elevates REDD1 and inhibits prostate cancer cell growth despite AKT activation and mTOR dysregulation in hypoxia
Indu Sinha, Joshua E Allen, John T Pinto, et al.
Bioscience Reports
|
July 29, 2018
Cystamine and cysteamine as inhibitors of transglutaminase activity <i>in vivo</i>
Thomas M Jeitner, John T Pinto, Arthur J L Cooper
Page
of 8