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Molecular Nutrition & Food Research|October 31, 2012
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoliShikha Saha, Wendy Hollands, Birgit Teucher, et al.Proceedings. Biological Sciences|November 13, 2009
Varying responses of insect herbivores to altered plant chemistry under organic and conventional treatmentsJoanna T Staley, Alex Stewart-Jones, Tom W Pope, et al.Plos One|December 19, 2013
A trio of viral proteins tunes aphid-plant interactions in Arabidopsis thalianaJack H Westwood, Simon C Groen, Zhiyou Du, et al.Pageof 3