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Meat Science
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November 9, 2011
Managing meat tenderness
John Thompson
Meat Science
|
January 25, 2019
Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
Phillip Strydom, Heather Burrow, Rod Polkinghorne, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Meat Science
|
November 9, 2011
Managing meat tenderness
John Thompson
Meat Science
|
January 25, 2019
Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
Phillip Strydom, Heather Burrow, Rod Polkinghorne, et al.
Page
of 1