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John W Apolzan

Showing results (1-10 of 103) with videos related to

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Appetite|October 2, 2012
Rapid onset and reversal of peripheral and central leptin resistance in rats offered chow, sucrose solution, and lardJohn W Apolzan, Ruth B S Harris
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 13, 2012
Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chowRuth B S Harris, John W Apolzan
Physiology & Behavior|September 7, 2011
Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesityJohn W Apolzan, Ruth B S Harris
Physiology & Behavior|December 3, 2014
Hexosamine biosynthetic pathway activity in leptin resistant sucrose-drinking ratsRuth B S Harris, John W Apolzan
Current Opinion in Endocrinology, Diabetes, and Obesity|July 27, 2018
Food cravings and body weight: a conditioning responseCandice A Myers, Corby K Martin, John W Apolzan
Clinical Chemistry|October 22, 2017
Pharmacotherapy for Patients with ObesityKishore M Gadde, John W Apolzan, Hans-Rudolf Berthoud
International Journal of Environmental Research and Public Health|December 23, 2018
Maternal Pre-Pregnancy Cardiovascular Risk Factors and Offspring and Grandoffspring Health: Bogalusa DaughtersEmily W Harville, John W Apolzan, Lydia A Bazzano
Resources, Conservation, and Recycling|July 15, 2020
Unpacking the Decline in Food Waste Measured in Chinese Households from 1991 to 2009Danyi Qi, John W Apolzan, Ran Li, et al.
Plos One|September 9, 2020
Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot studyBrian E Roe, Danyi Qi, John W Apolzan, et al.
The British Journal of Nutrition|October 19, 2016
Video chat technology to remotely quantify dietary, supplement and medication adherence in clinical trialsCourtney M Peterson, John W Apolzan, Courtney Wright, et al.
Pageof 11

Showing results (1-10 of 103) with videos related to

Sort By:
Pageof 11
Appetite|October 2, 2012
Rapid onset and reversal of peripheral and central leptin resistance in rats offered chow, sucrose solution, and lardJohn W Apolzan, Ruth B S Harris
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 13, 2012
Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chowRuth B S Harris, John W Apolzan
Physiology & Behavior|September 7, 2011
Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesityJohn W Apolzan, Ruth B S Harris
Physiology & Behavior|December 3, 2014
Hexosamine biosynthetic pathway activity in leptin resistant sucrose-drinking ratsRuth B S Harris, John W Apolzan
Current Opinion in Endocrinology, Diabetes, and Obesity|July 27, 2018
Food cravings and body weight: a conditioning responseCandice A Myers, Corby K Martin, John W Apolzan
Clinical Chemistry|October 22, 2017
Pharmacotherapy for Patients with ObesityKishore M Gadde, John W Apolzan, Hans-Rudolf Berthoud
International Journal of Environmental Research and Public Health|December 23, 2018
Maternal Pre-Pregnancy Cardiovascular Risk Factors and Offspring and Grandoffspring Health: Bogalusa DaughtersEmily W Harville, John W Apolzan, Lydia A Bazzano
Resources, Conservation, and Recycling|July 15, 2020
Unpacking the Decline in Food Waste Measured in Chinese Households from 1991 to 2009Danyi Qi, John W Apolzan, Ran Li, et al.
Plos One|September 9, 2020
Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot studyBrian E Roe, Danyi Qi, John W Apolzan, et al.
The British Journal of Nutrition|October 19, 2016
Video chat technology to remotely quantify dietary, supplement and medication adherence in clinical trialsCourtney M Peterson, John W Apolzan, Courtney Wright, et al.
Pageof 11