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John W Austin

Showing results (11-20 of 33) with videos related to

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Genome Biology and Evolution|August 1, 2014
Three classes of plasmid (47-63 kb) carry the type B neurotoxin gene cluster of group II Clostridium botulinumAndrew T Carter, John W Austin, Kelly A Weedmark, et al.
International Journal of Circumpolar Health|October 7, 2017
Tracking sources of Clostridium botulinum type E contamination in seal meatDaniel Leclair, Jeffrey M Farber, Franco Pagotto, et al.
Journal of Wildlife Diseases|November 10, 2006
Repeated low-level exposure of the round goby (Neogobius melanostomas) to Clostridium botulinum type E neurotoxinAdam M Yule, Véronique LePage, John W Austin, et al.
Microbial Pathogenesis|November 1, 2005
Low dose aerosol infection of mice with virulent type A Francisella tularensis induces severe thymus atrophy and CD4+CD8+ thymocyte depletionWangxue Chen, Rhonda Kuolee, John W Austin, et al.
Journal of Food Protection|May 24, 2006
Persistence of Clostridium botulinum neurotoxin type E in tissues from selected freshwater fish species: implications to public healthAdam M Yule, John W Austin, Ian K Barker, et al.
International Journal of Food Microbiology|July 13, 2004
Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinumDaphne Phillips Daifas, James P Smith, Burke Blanchfield, et al.
Current Microbiology|August 23, 2024
Prevalence of Clostridium botulinum in Retail Peanut Butters from a 2007 Survey in Ottawa, CanadaRichard A Harris, Jeff Bussey, Annika Flint, et al.
Journal of Food Protection|April 17, 2003
Effect of ethanol on the growth of Clostridium botulinumDaphne Phillips Daifas, James P Smith, Burke Blanchfield, et al.
Journal of Food Protection|October 28, 2006
Differentiation of group I and group II strains of Clostridium botulinum by focal plane array Fourier transform infrared spectroscopyJonah Kirkwood, Andrew Ghetler, Jacqueline Sedman, et al.
Emerging Infectious Diseases|August 23, 2023
Foodborne Botulism, Canada, 2006-2021<sup>1</sup>Richard A Harris, Christine Tchao, Natalie Prystajecky, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Genome Biology and Evolution|August 1, 2014
Three classes of plasmid (47-63 kb) carry the type B neurotoxin gene cluster of group II Clostridium botulinumAndrew T Carter, John W Austin, Kelly A Weedmark, et al.
International Journal of Circumpolar Health|October 7, 2017
Tracking sources of Clostridium botulinum type E contamination in seal meatDaniel Leclair, Jeffrey M Farber, Franco Pagotto, et al.
Journal of Wildlife Diseases|November 10, 2006
Repeated low-level exposure of the round goby (Neogobius melanostomas) to Clostridium botulinum type E neurotoxinAdam M Yule, Véronique LePage, John W Austin, et al.
Microbial Pathogenesis|November 1, 2005
Low dose aerosol infection of mice with virulent type A Francisella tularensis induces severe thymus atrophy and CD4+CD8+ thymocyte depletionWangxue Chen, Rhonda Kuolee, John W Austin, et al.
Journal of Food Protection|May 24, 2006
Persistence of Clostridium botulinum neurotoxin type E in tissues from selected freshwater fish species: implications to public healthAdam M Yule, John W Austin, Ian K Barker, et al.
International Journal of Food Microbiology|July 13, 2004
Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinumDaphne Phillips Daifas, James P Smith, Burke Blanchfield, et al.
Current Microbiology|August 23, 2024
Prevalence of Clostridium botulinum in Retail Peanut Butters from a 2007 Survey in Ottawa, CanadaRichard A Harris, Jeff Bussey, Annika Flint, et al.
Journal of Food Protection|April 17, 2003
Effect of ethanol on the growth of Clostridium botulinumDaphne Phillips Daifas, James P Smith, Burke Blanchfield, et al.
Journal of Food Protection|October 28, 2006
Differentiation of group I and group II strains of Clostridium botulinum by focal plane array Fourier transform infrared spectroscopyJonah Kirkwood, Andrew Ghetler, Jacqueline Sedman, et al.
Emerging Infectious Diseases|August 23, 2023
Foodborne Botulism, Canada, 2006-2021<sup>1</sup>Richard A Harris, Christine Tchao, Natalie Prystajecky, et al.
Pageof 4