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Food Biophysics|August 31, 2012
Water Confined in Cylindrical Pores: A Molecular Dynamics StudyAdrien Lerbret, Gérald Lelong, Philip E Mason, et al.
The Journal of Physical Chemistry. B|January 11, 2011
Molecular dynamics and neutron scattering study of glucose solutions confined in MCM-41Adrien Lerbret, Gérald Lelong, Philip E Mason, et al.
International Journal of Biological Macromolecules|December 2, 2019
Ramachandran conformational energy maps for disaccharide linkages found in Burkholderia multivorans biofilm polysaccharidesIning A Jou, Marco Caterino, Udo Schnupf, et al.
The Journal of Chemical Physics|July 23, 2004
Molecular dynamics of glucose in solution: a quasielastic neutron scattering studyLuis J Smith, David L Price, Zema Chowdhuri, et al.
International Journal of Biological Macromolecules|October 3, 2024
Interactions of biofilm polysaccharides produced by human infective bacteria with molecules of the quorum sensing system. A microscopy and NMR studyBarbara Bellich, Michele Cacioppo, Rita De Zorzi, et al.
Food Biophysics|September 17, 2011
Simulation and Neutron Diffraction Studies of Small Biomolecules in WaterPhilip E Mason, George W Neilson, David Price, et al.
The Journal of Physical Chemistry. B|August 27, 2009
Specificity of ion-protein interactions: complementary and competitive effects of tetrapropylammonium, guanidinium, sulfate, and chloride ionsPhilip E Mason, Christopher E Dempsey, Lubos Vrbka, et al.
Journal of the American Chemical Society|October 31, 2009
Preferential interactions of guanidinum ions with aromatic groups over aliphatic groupsPhilip E Mason, Christopher E Dempsey, George W Neilson, et al.
Faraday Discussions|June 26, 2013
A new structural technique for examining ion-neutral association in aqueous solutionPhilip E Mason, George W Neilson, David L Price, et al.
The Journal of Physical Chemistry. B|February 24, 2006
Determination of a hydroxyl conformation in aqueous xylose using neutron scattering and molecular dynamicsPhilip E Mason, George W Neilson, John E Enderby, et al.
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