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John W Cone

Showing results (1-10 of 28) with videos related to

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Journal of Animal Physiology and Animal Nutrition|October 4, 2019
Relationships between chemical composition and in vitro gas production parameters of maize leaves and stemsYuan He, John W Cone, Wouter H Hendriks, et al.
Animal Bioscience|February 15, 2020
Corn stover usage and farm profit for sustainable dairy farming in ChinaYuan He, John W Cone, Wouter H Hendriks, et al.
Journal of the Science of Food and Agriculture|March 30, 2011
Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditionsNazir A Khan, John W Cone, Veerle Fievez, et al.
Journal of the Science of Food and Agriculture|October 15, 2017
Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditionsLei Mao, Anton S M Sonnenberg, Wouter H Hendriks, et al.
Journal of the Science of Food and Agriculture|April 23, 2014
Nutritive value of maize silage in relation to dairy cow performance and milk qualityNazir A Khan, Peiqiang Yu, Mubarak Ali, et al.
Journal of Fungi (Basel, Switzerland)|December 27, 2024
Intraspecies Variation Offers Potential to Improve White Rot Fungi for Increasing Degradability of Lignocellulose for RuminantsAnton S M Sonnenberg, Nazri Nayan, John W Cone, et al.
Journal of the Science of Food and Agriculture|July 3, 2020
Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass speciesNazir Ahmad Khan, Syed Muhammad Sulaiman, Majid S Hashmi, et al.
Journal of Animal Science|April 17, 2025
In vitro fermentation potential of undigested dietary proteinHanlu Zhang, John W Cone, Arie K Kies, et al.
The British Journal of Nutrition|June 3, 2025
<i>In vitro</i> fermentation potential of diet-derived fermentable proteins of thirty-one human foodsHanlu Zhang, John W Cone, Arie K Kies, et al.
The British Journal of Nutrition|January 27, 2025
<i>In vitro</i> digested ingredients as substitute for ileal digesta in assessing protein fermentation potential in growing pigsHanlu Zhang, John W Cone, Arie K Kies, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Animal Physiology and Animal Nutrition|October 4, 2019
Relationships between chemical composition and in vitro gas production parameters of maize leaves and stemsYuan He, John W Cone, Wouter H Hendriks, et al.
Animal Bioscience|February 15, 2020
Corn stover usage and farm profit for sustainable dairy farming in ChinaYuan He, John W Cone, Wouter H Hendriks, et al.
Journal of the Science of Food and Agriculture|March 30, 2011
Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditionsNazir A Khan, John W Cone, Veerle Fievez, et al.
Journal of the Science of Food and Agriculture|October 15, 2017
Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditionsLei Mao, Anton S M Sonnenberg, Wouter H Hendriks, et al.
Journal of the Science of Food and Agriculture|April 23, 2014
Nutritive value of maize silage in relation to dairy cow performance and milk qualityNazir A Khan, Peiqiang Yu, Mubarak Ali, et al.
Journal of Fungi (Basel, Switzerland)|December 27, 2024
Intraspecies Variation Offers Potential to Improve White Rot Fungi for Increasing Degradability of Lignocellulose for RuminantsAnton S M Sonnenberg, Nazri Nayan, John W Cone, et al.
Journal of the Science of Food and Agriculture|July 3, 2020
Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass speciesNazir Ahmad Khan, Syed Muhammad Sulaiman, Majid S Hashmi, et al.
Journal of Animal Science|April 17, 2025
In vitro fermentation potential of undigested dietary proteinHanlu Zhang, John W Cone, Arie K Kies, et al.
The British Journal of Nutrition|June 3, 2025
<i>In vitro</i> fermentation potential of diet-derived fermentable proteins of thirty-one human foodsHanlu Zhang, John W Cone, Arie K Kies, et al.
The British Journal of Nutrition|January 27, 2025
<i>In vitro</i> digested ingredients as substitute for ileal digesta in assessing protein fermentation potential in growing pigsHanlu Zhang, John W Cone, Arie K Kies, et al.
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