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John W Cone

Showing results (11-20 of 28) with videos related to

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Journal of Animal Physiology and Animal Nutrition|January 11, 2025
Conversion of Lignocellulosic Biomass Into Valuable Feed for Ruminants Using White Rot FungiChen Zheng, John W Cone, Arend van Peer, et al.
Journal of Nutritional Science|June 21, 2017
Evaluation of an <i>in vitro</i> fibre fermentation method using feline faecal inocula: inter-individual variationGuido Bosch, Lisa Heesen, Karine de Melo Santos, et al.
Journal of Nutritional Science|June 21, 2017
Evaluation of an <i>in vitro</i> fibre fermentation method using feline faecal inocula: repeatability and reproducibilityGuido Bosch, Lisa Heesen, Karine de Melo Santos, et al.
Journal of Animal Science|July 12, 2024
In vitro fermentation potential of gut endogenous protein losses of growing pigsHanlu Zhang, John W Cone, Arie K Kies, et al.
Journal of the Science of Food and Agriculture|April 23, 2017
Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feedEderson Andrade, Victor Pinheiro, Alexandre Gonçalves, et al.
Journal of the Science of Food and Agriculture|February 10, 2019
Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspectiveNazri Nayan, Gijs van Erven, Mirjam A Kabel, et al.
Journal of the Science of Food and Agriculture|August 21, 2018
Improving ruminal digestibility of various wheat straw types by white-rot fungiNazri Nayan, Gijs van Erven, Mirjam A Kabel, et al.
Journal of the Science of Food and Agriculture|February 18, 2011
Changes in fatty acid content and composition in silage maize during grain fillingNazir A Khan, John W Cone, Wilbert F Pellikaan, et al.
Journal of Animal Physiology and Animal Nutrition|January 26, 2020
Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentationPaiwan Panyakaew, J Thomas Schonewille, John W Cone, et al.
Biotechnology for Biofuels|September 29, 2018
Mechanistic insight in the selective delignification of wheat straw by three white-rot fungal species through quantitative <sup>13</sup>C-IS py-GC-MS and whole cell wall HSQC NMRGijs van Erven, Nazri Nayan, Anton S M Sonnenberg, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Journal of Animal Physiology and Animal Nutrition|January 11, 2025
Conversion of Lignocellulosic Biomass Into Valuable Feed for Ruminants Using White Rot FungiChen Zheng, John W Cone, Arend van Peer, et al.
Journal of Nutritional Science|June 21, 2017
Evaluation of an <i>in vitro</i> fibre fermentation method using feline faecal inocula: inter-individual variationGuido Bosch, Lisa Heesen, Karine de Melo Santos, et al.
Journal of Nutritional Science|June 21, 2017
Evaluation of an <i>in vitro</i> fibre fermentation method using feline faecal inocula: repeatability and reproducibilityGuido Bosch, Lisa Heesen, Karine de Melo Santos, et al.
Journal of Animal Science|July 12, 2024
In vitro fermentation potential of gut endogenous protein losses of growing pigsHanlu Zhang, John W Cone, Arie K Kies, et al.
Journal of the Science of Food and Agriculture|April 23, 2017
Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feedEderson Andrade, Victor Pinheiro, Alexandre Gonçalves, et al.
Journal of the Science of Food and Agriculture|February 10, 2019
Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspectiveNazri Nayan, Gijs van Erven, Mirjam A Kabel, et al.
Journal of the Science of Food and Agriculture|August 21, 2018
Improving ruminal digestibility of various wheat straw types by white-rot fungiNazri Nayan, Gijs van Erven, Mirjam A Kabel, et al.
Journal of the Science of Food and Agriculture|February 18, 2011
Changes in fatty acid content and composition in silage maize during grain fillingNazir A Khan, John W Cone, Wilbert F Pellikaan, et al.
Journal of Animal Physiology and Animal Nutrition|January 26, 2020
Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentationPaiwan Panyakaew, J Thomas Schonewille, John W Cone, et al.
Biotechnology for Biofuels|September 29, 2018
Mechanistic insight in the selective delignification of wheat straw by three white-rot fungal species through quantitative <sup>13</sup>C-IS py-GC-MS and whole cell wall HSQC NMRGijs van Erven, Nazri Nayan, Anton S M Sonnenberg, et al.
Pageof 3