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John W Cone

Showing results (21-30 of 28) with videos related to

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Journal of the Science of Food and Agriculture|November 14, 2021
Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implicationsRine C Reuben, Mona M M Y Elghandour, Othman Alqaisi, et al.
Journal of Animal Science and Biotechnology|July 16, 2016
The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chipsSandra J A van Kuijk, Anton S M Sonnenberg, Johan J P Baars, et al.
Journal of the Science of Food and Agriculture|August 24, 2017
Lignin composition is more important than content for maize stem cell wall degradationYuan He, Thibaut Mb Mouthier, Mirjam A Kabel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 2, 2020
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cowsPatrick P J Mulder, Mirjam D Klijnstra, Roselinde M A Goselink, et al.
Journal of Animal Science and Biotechnology|October 1, 2016
Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradabilitySandra J A van Kuijk, José C Del Río, Jorge Rencoret, et al.
Springerplus|July 15, 2014
Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas productionMiguel A M Rodrigues, Ana L Lourenço, John W Cone, et al.
Journal of Applied Phycology|December 31, 2016
Biorefinery of the green seaweed <i>Ulva lactuca</i> to produce animal feed, chemicals and biofuelsPaul Bikker, Marinus M van Krimpen, Piet van Wikselaar, et al.
Bioresource Technology|May 20, 2009
Modification of wheat straw lignin by solid state fermentation with white-rot fungiMaria J Dinis, Rui M F Bezerra, Fernando Nunes, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Journal of the Science of Food and Agriculture|November 14, 2021
Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implicationsRine C Reuben, Mona M M Y Elghandour, Othman Alqaisi, et al.
Journal of Animal Science and Biotechnology|July 16, 2016
The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chipsSandra J A van Kuijk, Anton S M Sonnenberg, Johan J P Baars, et al.
Journal of the Science of Food and Agriculture|August 24, 2017
Lignin composition is more important than content for maize stem cell wall degradationYuan He, Thibaut Mb Mouthier, Mirjam A Kabel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 2, 2020
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cowsPatrick P J Mulder, Mirjam D Klijnstra, Roselinde M A Goselink, et al.
Journal of Animal Science and Biotechnology|October 1, 2016
Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradabilitySandra J A van Kuijk, José C Del Río, Jorge Rencoret, et al.
Springerplus|July 15, 2014
Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas productionMiguel A M Rodrigues, Ana L Lourenço, John W Cone, et al.
Journal of Applied Phycology|December 31, 2016
Biorefinery of the green seaweed <i>Ulva lactuca</i> to produce animal feed, chemicals and biofuelsPaul Bikker, Marinus M van Krimpen, Piet van Wikselaar, et al.
Bioresource Technology|May 20, 2009
Modification of wheat straw lignin by solid state fermentation with white-rot fungiMaria J Dinis, Rui M F Bezerra, Fernando Nunes, et al.
Pageof 3