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Journal of the Science of Food and Agriculture
|
November 14, 2021
Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications
Rine C Reuben, Mona M M Y Elghandour, Othman Alqaisi, et al.
Journal of Animal Science and Biotechnology
|
July 16, 2016
The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips
Sandra J A van Kuijk, Anton S M Sonnenberg, Johan J P Baars, et al.
Journal of the Science of Food and Agriculture
|
August 24, 2017
Lignin composition is more important than content for maize stem cell wall degradation
Yuan He, Thibaut Mb Mouthier, Mirjam A Kabel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 2, 2020
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows
Patrick P J Mulder, Mirjam D Klijnstra, Roselinde M A Goselink, et al.
Journal of Animal Science and Biotechnology
|
October 1, 2016
Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability
Sandra J A van Kuijk, José C Del Río, Jorge Rencoret, et al.
Springerplus
|
July 15, 2014
Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production
Miguel A M Rodrigues, Ana L Lourenço, John W Cone, et al.
Journal of Applied Phycology
|
December 31, 2016
Biorefinery of the green seaweed <i>Ulva lactuca</i> to produce animal feed, chemicals and biofuels
Paul Bikker, Marinus M van Krimpen, Piet van Wikselaar, et al.
Bioresource Technology
|
May 20, 2009
Modification of wheat straw lignin by solid state fermentation with white-rot fungi
Maria J Dinis, Rui M F Bezerra, Fernando Nunes, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
Journal of the Science of Food and Agriculture
|
November 14, 2021
Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications
Rine C Reuben, Mona M M Y Elghandour, Othman Alqaisi, et al.
Journal of Animal Science and Biotechnology
|
July 16, 2016
The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips
Sandra J A van Kuijk, Anton S M Sonnenberg, Johan J P Baars, et al.
Journal of the Science of Food and Agriculture
|
August 24, 2017
Lignin composition is more important than content for maize stem cell wall degradation
Yuan He, Thibaut Mb Mouthier, Mirjam A Kabel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 2, 2020
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows
Patrick P J Mulder, Mirjam D Klijnstra, Roselinde M A Goselink, et al.
Journal of Animal Science and Biotechnology
|
October 1, 2016
Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability
Sandra J A van Kuijk, José C Del Río, Jorge Rencoret, et al.
Springerplus
|
July 15, 2014
Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production
Miguel A M Rodrigues, Ana L Lourenço, John W Cone, et al.
Journal of Applied Phycology
|
December 31, 2016
Biorefinery of the green seaweed <i>Ulva lactuca</i> to produce animal feed, chemicals and biofuels
Paul Bikker, Marinus M van Krimpen, Piet van Wikselaar, et al.
Bioresource Technology
|
May 20, 2009
Modification of wheat straw lignin by solid state fermentation with white-rot fungi
Maria J Dinis, Rui M F Bezerra, Fernando Nunes, et al.
Page
of 3