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John W Finley

Showing results (1-10 of 58) with videos related to

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Journal of Medicinal Food|June 14, 2003
Reduction of cancer risk by consumption of selenium-enriched plants: enrichment of broccoli with selenium increases the anticarcinogenic properties of broccoliJohn W Finley
Journal of Agricultural and Food Chemistry|January 28, 2020
Evolution and Future Needs of Food Chemistry in a Changing WorldJohn W Finley
Nutrition Reviews|August 16, 2003
The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancerJohn W Finley
Annals of Botany|March 24, 2005
Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompoundsJohn W Finley
Nutrition Reviews|April 1, 2006
Bioavailability of selenium from foodsJohn W Finley
Journal of Agricultural and Food Chemistry|October 18, 2017
Pretreatment with Phytochemicals To Reduce Secondary Effects of Traumatic Brain InjuryJohn W Finley
Nutrition Reviews|July 21, 2005
Selenium accumulation in plant foodsJohn W Finley
Nutrition Reviews|May 15, 2004
Does environmental exposure to manganese pose a health risk to healthy adults?John W Finley
Journal of Agricultural and Food Chemistry|January 19, 2017
A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's DiseaseJohn W Finley, Song Gao
Journal of Agricultural and Food Chemistry|April 25, 2020
Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in PlantsJohn W Finley, Stephen O Duke
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Journal of Medicinal Food|June 14, 2003
Reduction of cancer risk by consumption of selenium-enriched plants: enrichment of broccoli with selenium increases the anticarcinogenic properties of broccoliJohn W Finley
Journal of Agricultural and Food Chemistry|January 28, 2020
Evolution and Future Needs of Food Chemistry in a Changing WorldJohn W Finley
Nutrition Reviews|August 16, 2003
The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancerJohn W Finley
Annals of Botany|March 24, 2005
Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompoundsJohn W Finley
Nutrition Reviews|April 1, 2006
Bioavailability of selenium from foodsJohn W Finley
Journal of Agricultural and Food Chemistry|October 18, 2017
Pretreatment with Phytochemicals To Reduce Secondary Effects of Traumatic Brain InjuryJohn W Finley
Nutrition Reviews|July 21, 2005
Selenium accumulation in plant foodsJohn W Finley
Nutrition Reviews|May 15, 2004
Does environmental exposure to manganese pose a health risk to healthy adults?John W Finley
Journal of Agricultural and Food Chemistry|January 19, 2017
A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's DiseaseJohn W Finley, Song Gao
Journal of Agricultural and Food Chemistry|April 25, 2020
Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in PlantsJohn W Finley, Stephen O Duke
Pageof 6