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John W Finley

Showing results (11-20 of 58) with videos related to

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Journal of Agricultural and Food Chemistry|June 17, 2008
How to standardize the multiplicity of methods to evaluate natural antioxidantsEdwin N Frankel, John W Finley
Journal of Agricultural and Food Chemistry|June 18, 2014
The nexus of food, energy, and waterJohn W Finley, James N Seiber
Integrative Cancer Therapies|March 24, 2004
Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and seleniumAnna-Sigrid Keck, John W Finley
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 27, 2005
Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cellsAnna-Sigrid Keck, John W Finley
The Journal of Nutritional Biochemistry|May 29, 2003
Effect of selenium-enriched broccoli diet on differential gene expression in min mouse liver(1,2)Huawei Zeng, Cindy D Davis, John W Finley
Journal of Agricultural and Food Chemistry|November 10, 2005
Effect of selenium fertilizer on free amino acid composition of broccoli (Brassica oleracea Cv. Majestic) determined by gas chromatography with flame ionization and mass selective detectionJungmin Lee, John W Finley, James M Harnly
The Journal of Nutrition|February 2, 2002
Selenium-enriched broccoli decreases intestinal tumorigenesis in multiple intestinal neoplasia miceCindy D Davis, Huawei Zeng, John W Finley
Journal of Agricultural and Food Chemistry|July 7, 2005
Phytochemicals in broccoli transcriptionally induce thioredoxin reductaseKorry J Hintze, Karl Wald, John W Finley
Journal of Agricultural and Food Chemistry|July 4, 2014
Whole grains and pulses: a comparison of the nutritional and health benefitsCandida J Rebello, Frank L Greenway, John W Finley
Journal of Agricultural and Food Chemistry|May 19, 2020
Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (<i>Phaseolus vulgaris L.</i>)Raghavendhar R Kotha, John W Finley, Devanand L Luthria
Pageof 6

Showing results (11-20 of 58) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|June 17, 2008
How to standardize the multiplicity of methods to evaluate natural antioxidantsEdwin N Frankel, John W Finley
Journal of Agricultural and Food Chemistry|June 18, 2014
The nexus of food, energy, and waterJohn W Finley, James N Seiber
Integrative Cancer Therapies|March 24, 2004
Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and seleniumAnna-Sigrid Keck, John W Finley
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 27, 2005
Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cellsAnna-Sigrid Keck, John W Finley
The Journal of Nutritional Biochemistry|May 29, 2003
Effect of selenium-enriched broccoli diet on differential gene expression in min mouse liver(1,2)Huawei Zeng, Cindy D Davis, John W Finley
Journal of Agricultural and Food Chemistry|November 10, 2005
Effect of selenium fertilizer on free amino acid composition of broccoli (Brassica oleracea Cv. Majestic) determined by gas chromatography with flame ionization and mass selective detectionJungmin Lee, John W Finley, James M Harnly
The Journal of Nutrition|February 2, 2002
Selenium-enriched broccoli decreases intestinal tumorigenesis in multiple intestinal neoplasia miceCindy D Davis, Huawei Zeng, John W Finley
Journal of Agricultural and Food Chemistry|July 7, 2005
Phytochemicals in broccoli transcriptionally induce thioredoxin reductaseKorry J Hintze, Karl Wald, John W Finley
Journal of Agricultural and Food Chemistry|July 4, 2014
Whole grains and pulses: a comparison of the nutritional and health benefitsCandida J Rebello, Frank L Greenway, John W Finley
Journal of Agricultural and Food Chemistry|May 19, 2020
Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (<i>Phaseolus vulgaris L.</i>)Raghavendhar R Kotha, John W Finley, Devanand L Luthria
Pageof 6