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John W Finley

Showing results (31-40 of 58) with videos related to

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Journal of Chromatography. A|February 20, 2004
Evaluation of the pulsed discharge helium ionization detector for the analysis of hydrogen and methane in breathMark T Roberge, John W Finley, Henry C Lukaski, et al.
The Journal of Nutrition|May 4, 2005
Selenium enrichment of broccoli: interactions between selenium and secondary plant compoundsJohn W Finley, Anna Sigrid-Keck, Rebecca J Robbins, et al.
Journal of Agricultural and Food Chemistry|June 27, 2002
Selenium accumulation in beef: effect of dietary selenium and geographical area of animal originKorry J Hintze, Gregory P Lardy, Martin J Marchello, et al.
The Journal of Nutrition|September 2, 2003
Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young womenJohn W Finley, James G Penland, Ross E Pettit, et al.
Journal of Agricultural and Food Chemistry|May 10, 2012
Evolution of phenolic compounds from color and flavor problems to health benefitsAdriana Soto-Vaca, Ashley Gutierrez, Jack N Losso, et al.
The Journal of Nutrition|September 2, 2003
Thioredoxin reductase in human hepatoma cells is transcriptionally regulated by sulforaphane and other electrophiles via an antioxidant response elementKorry J Hintze, Karl A Wald, Huawei Zeng, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 25, 2021
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan AfricaJack N Losso, MerryJean N Losso, Marco Toc, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2017
Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural ProductionJohn W Finley, Dennis Dimick, Elizabeth Marshall, et al.
Journal of Agricultural and Food Chemistry|June 25, 2008
UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materialsDevanand L Luthria, Sudarsan Mukhopadhyay, Rebecca J Robbins, et al.
The Journal of Nutrition|October 28, 2005
Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93G torula yeast-based dietPhilip G Reeves, Peter D Leary, Brian R Gregoire, et al.
Pageof 6

Showing results (31-40 of 58) with videos related to

Sort By:
Pageof 6
Journal of Chromatography. A|February 20, 2004
Evaluation of the pulsed discharge helium ionization detector for the analysis of hydrogen and methane in breathMark T Roberge, John W Finley, Henry C Lukaski, et al.
The Journal of Nutrition|May 4, 2005
Selenium enrichment of broccoli: interactions between selenium and secondary plant compoundsJohn W Finley, Anna Sigrid-Keck, Rebecca J Robbins, et al.
Journal of Agricultural and Food Chemistry|June 27, 2002
Selenium accumulation in beef: effect of dietary selenium and geographical area of animal originKorry J Hintze, Gregory P Lardy, Martin J Marchello, et al.
The Journal of Nutrition|September 2, 2003
Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young womenJohn W Finley, James G Penland, Ross E Pettit, et al.
Journal of Agricultural and Food Chemistry|May 10, 2012
Evolution of phenolic compounds from color and flavor problems to health benefitsAdriana Soto-Vaca, Ashley Gutierrez, Jack N Losso, et al.
The Journal of Nutrition|September 2, 2003
Thioredoxin reductase in human hepatoma cells is transcriptionally regulated by sulforaphane and other electrophiles via an antioxidant response elementKorry J Hintze, Karl A Wald, Huawei Zeng, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 25, 2021
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan AfricaJack N Losso, MerryJean N Losso, Marco Toc, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2017
Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural ProductionJohn W Finley, Dennis Dimick, Elizabeth Marshall, et al.
Journal of Agricultural and Food Chemistry|June 25, 2008
UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materialsDevanand L Luthria, Sudarsan Mukhopadhyay, Rebecca J Robbins, et al.
The Journal of Nutrition|October 28, 2005
Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93G torula yeast-based dietPhilip G Reeves, Peter D Leary, Brian R Gregoire, et al.
Pageof 6