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John W Finley

Showing results (41-50 of 58) with videos related to

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The Journal of Nutrition|October 28, 2005
Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93G torula yeast-based dietPhilip G Reeves, Peter D Leary, Brian R Gregoire, et al.
Journal of Agricultural and Food Chemistry|June 2, 2011
Antioxidants in foods: state of the science important to the food industryJohn W Finley, Ah-Ng Kong, Korry J Hintze, et al.
Current Developments in Nutrition|February 25, 2022
Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed TrialMatthew J Picklo, Kenneth F Kalscheur, Andrew Magnuson, et al.
Journal of Agricultural and Food Chemistry|January 26, 2013
Safety assessment and caloric value of partially hydrolyzed guar gumJohn W Finley, Adriana Soto-Vaca, James Heimbach, et al.
Current Developments in Nutrition|June 17, 2022
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide ProfilesSierra D Durham, Danielle G Lemay, Zhe Wei, et al.
Current Developments in Nutrition|June 20, 2022
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine MilkLaurynne C Coates, David Storms, John W Finley, et al.
Journal of Medicinal Food|October 28, 2009
Fenugreek bread: a treatment for diabetes mellitusJack N Losso, Darryl L Holliday, John W Finley, et al.
American Journal of Therapeutics|September 14, 2017
Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of MechanismsJack N Losso, John W Finley, Namrata Karki, et al.
Current Developments in Nutrition|July 4, 2020
Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source FoodsDaniel J Raiten, Lindsay H Allen, Joanne L Slavin, et al.
Journal of Agricultural and Food Chemistry|January 18, 2007
Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified torula yeast-based dietPhilip G Reeves, Brian R Gregoire, David F Garvin, et al.
Pageof 6

Showing results (41-50 of 58) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|October 28, 2005
Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93G torula yeast-based dietPhilip G Reeves, Peter D Leary, Brian R Gregoire, et al.
Journal of Agricultural and Food Chemistry|June 2, 2011
Antioxidants in foods: state of the science important to the food industryJohn W Finley, Ah-Ng Kong, Korry J Hintze, et al.
Current Developments in Nutrition|February 25, 2022
Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed TrialMatthew J Picklo, Kenneth F Kalscheur, Andrew Magnuson, et al.
Journal of Agricultural and Food Chemistry|January 26, 2013
Safety assessment and caloric value of partially hydrolyzed guar gumJohn W Finley, Adriana Soto-Vaca, James Heimbach, et al.
Current Developments in Nutrition|June 17, 2022
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide ProfilesSierra D Durham, Danielle G Lemay, Zhe Wei, et al.
Current Developments in Nutrition|June 20, 2022
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine MilkLaurynne C Coates, David Storms, John W Finley, et al.
Journal of Medicinal Food|October 28, 2009
Fenugreek bread: a treatment for diabetes mellitusJack N Losso, Darryl L Holliday, John W Finley, et al.
American Journal of Therapeutics|September 14, 2017
Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of MechanismsJack N Losso, John W Finley, Namrata Karki, et al.
Current Developments in Nutrition|July 4, 2020
Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source FoodsDaniel J Raiten, Lindsay H Allen, Joanne L Slavin, et al.
Journal of Agricultural and Food Chemistry|January 18, 2007
Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified torula yeast-based dietPhilip G Reeves, Brian R Gregoire, David F Garvin, et al.
Pageof 6