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John W Schmidt

Showing results (31-40 of 57) with videos related to

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Journal of Food Protection|January 12, 2011
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methodsJoseph M Bosilevac, Norasak Kalchayanand, John W Schmidt, et al.
Journal of Food Protection|November 27, 2018
Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a "Raised without Antibiotics" ClaimAmit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection|September 19, 2019
Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use ClaimsAmit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection|May 2, 2024
Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat ProductionManita Guragain, John W Schmidt, Lori K Bagi, et al.
Foodborne Pathogens and Disease|October 17, 2017
Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef TrimRong Wang, John W Schmidt, Dayna M Harhay, et al.
Journal of Virology|August 31, 2006
An immunoreceptor tyrosine activation motif in the mouse mammary tumor virus envelope protein plays a role in virus-induced mammary tumorsSusan R Ross, John W Schmidt, Elad Katz, et al.
Journal of Food Protection|November 17, 2021
Twenty-Four-Month Longitudinal Study Suggests Little to No Horizontal Gene Transfer In Situ between Third-Generation Cephalosporin-Resistant Salmonella and Third-Generation Cephalosporin-Resistant Escherichia coli in a Beef Cattle FeedyardJohn W Schmidt, Sarah A Murray, Aaron M Dickey, et al.
International Journal of Food Microbiology|April 25, 2026
Salmonella spp. in deep tissue lymph nodes of bovine origin: A systematic review and meta-analysisIlhami Okur, Dayna M Harhay, John W Schmidt, et al.
Journal of Food Protection|February 27, 2015
Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beefNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|June 26, 2018
Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and SalmonellaNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|January 12, 2011
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methodsJoseph M Bosilevac, Norasak Kalchayanand, John W Schmidt, et al.
Journal of Food Protection|November 27, 2018
Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a "Raised without Antibiotics" ClaimAmit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection|September 19, 2019
Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use ClaimsAmit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection|May 2, 2024
Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat ProductionManita Guragain, John W Schmidt, Lori K Bagi, et al.
Foodborne Pathogens and Disease|October 17, 2017
Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef TrimRong Wang, John W Schmidt, Dayna M Harhay, et al.
Journal of Virology|August 31, 2006
An immunoreceptor tyrosine activation motif in the mouse mammary tumor virus envelope protein plays a role in virus-induced mammary tumorsSusan R Ross, John W Schmidt, Elad Katz, et al.
Journal of Food Protection|November 17, 2021
Twenty-Four-Month Longitudinal Study Suggests Little to No Horizontal Gene Transfer In Situ between Third-Generation Cephalosporin-Resistant Salmonella and Third-Generation Cephalosporin-Resistant Escherichia coli in a Beef Cattle FeedyardJohn W Schmidt, Sarah A Murray, Aaron M Dickey, et al.
International Journal of Food Microbiology|April 25, 2026
Salmonella spp. in deep tissue lymph nodes of bovine origin: A systematic review and meta-analysisIlhami Okur, Dayna M Harhay, John W Schmidt, et al.
Journal of Food Protection|February 27, 2015
Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beefNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|June 26, 2018
Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and SalmonellaNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
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