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EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|May 6, 2022
Follow-up of the re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Maged Younes, Gabriele Aquilina, et al.Journal of the American College of Cardiology|August 1, 2009
Long-term follow-up of idiopathic ventricular fibrillation ablation: a multicenter studySébastien Knecht, Frédéric Sacher, Matthew Wright, et al.EFSA Journal. European Food Safety Authority|May 7, 2026
Safety of acute exposure to the food additive glycerol (E 422) from beverages, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|November 22, 2021
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|November 18, 2020
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|November 12, 2021
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|February 4, 2021
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|April 24, 2023
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use, Maged Younes, Gabriele Aquilina, et al.Pageof 56