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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|February 7, 2024
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Re-evaluation of dimethyl polysiloxane (E 900) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|September 14, 2023
Stereotactic arrhythmia radioablation: A multicenter pre-post intervention safety evaluation of the implantable cardioverter-defibrillator functionMartijn H van der Ree, Wiert F Hoeksema, Adrian Luca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2, Maged Younes, Gabriele Aquilina, et al.
JACC. Clinical Electrophysiology|January 22, 2021
A New Era in Epicardial Access for the Ablation of Ventricular Arrhythmias: The Epi-Co2 RegistryJusto Juliá, Fayez Bokhari, Hasso Uuetoa, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of soybean hemicellulose (E 426) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
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