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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1), Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 15, 2023
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 18, 2023
Safety evaluation of synthesised DNA oligonucleotides as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 21, 2023
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Circulation|April 12, 2012
Elimination of local abnormal ventricular activities: a new end point for substrate modification in patients with scar-related ventricular tachycardiaPierre Jaïs, Philippe Maury, Paul Khairy, et al.
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