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EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of monacolins in red yeast rice, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|February 24, 2022
Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives, Alicja Mortensen, Fernando Aguilar, et al.
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