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Circulation
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August 13, 2003
Fish consumption is associated with lower heart rates
Jean Dallongeville, John Yarnell, Pierre Ducimetière, et al.
International Journal of Cardiology
|
November 3, 2015
Isolated negative T waves in the general population is a powerful predicting factor of cardiac mortality and coronary heart disease
Anne Rollin, Philippe Maury, Frank Kee, et al.
Hypertension (Dallas, Tex. : 1979)
|
June 10, 2010
An analysis of prospective risk factors for aortic stiffness in men: 20-year follow-up from the Caerphilly prospective study
Carmel M McEniery, Michael Spratt, Margaret Munnery, et al.
Diabetes Research and Clinical Practice
|
August 9, 2016
The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study
Charlotte E Neville, Christopher C Patterson, Gerard J Linden, et al.
Journal of Hypertension
|
March 18, 2003
Body mass index, hypertension and 5-year coronary heart disease incidence in middle aged men: the PRIME study
Aba Mahamat, Florence Richard, Dominique Arveiler, et al.
Preventive Medicine
|
April 23, 2013
External validation of the 2008 Framingham cardiovascular risk equation for CHD and stroke events in a European population of middle-aged men. The PRIME study
Bilal Majed, Muriel Tafflet, Frank Kee, et al.
European Journal of Preventive Cardiology
|
July 22, 2011
A multiple biomarker risk score for guiding clinical decisions using a decision curve approach
Maria F Hughes, Olli Saarela, Stefan Blankenberg, et al.
Cerebrovascular Diseases (Basel, Switzerland)
|
July 29, 2010
Relative contribution of lipids and apolipoproteins to incident coronary heart disease and ischemic stroke: the PRIME Study
Florence Canouï-Poitrine, Gerald Luc, Jean-Marie Bard, et al.
Annals of Neurology
|
April 24, 2012
Adipocytokines and the risk of ischemic stroke: the PRIME Study
Christof Prugger, Gérald Luc, Bernadette Haas, et al.
Hypertension (Dallas, Tex. : 1979)
|
June 6, 2007
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study
Hirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
Circulation
|
August 13, 2003
Fish consumption is associated with lower heart rates
Jean Dallongeville, John Yarnell, Pierre Ducimetière, et al.
International Journal of Cardiology
|
November 3, 2015
Isolated negative T waves in the general population is a powerful predicting factor of cardiac mortality and coronary heart disease
Anne Rollin, Philippe Maury, Frank Kee, et al.
Hypertension (Dallas, Tex. : 1979)
|
June 10, 2010
An analysis of prospective risk factors for aortic stiffness in men: 20-year follow-up from the Caerphilly prospective study
Carmel M McEniery, Michael Spratt, Margaret Munnery, et al.
Diabetes Research and Clinical Practice
|
August 9, 2016
The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study
Charlotte E Neville, Christopher C Patterson, Gerard J Linden, et al.
Journal of Hypertension
|
March 18, 2003
Body mass index, hypertension and 5-year coronary heart disease incidence in middle aged men: the PRIME study
Aba Mahamat, Florence Richard, Dominique Arveiler, et al.
Preventive Medicine
|
April 23, 2013
External validation of the 2008 Framingham cardiovascular risk equation for CHD and stroke events in a European population of middle-aged men. The PRIME study
Bilal Majed, Muriel Tafflet, Frank Kee, et al.
European Journal of Preventive Cardiology
|
July 22, 2011
A multiple biomarker risk score for guiding clinical decisions using a decision curve approach
Maria F Hughes, Olli Saarela, Stefan Blankenberg, et al.
Cerebrovascular Diseases (Basel, Switzerland)
|
July 29, 2010
Relative contribution of lipids and apolipoproteins to incident coronary heart disease and ischemic stroke: the PRIME Study
Florence Canouï-Poitrine, Gerald Luc, Jean-Marie Bard, et al.
Annals of Neurology
|
April 24, 2012
Adipocytokines and the risk of ischemic stroke: the PRIME Study
Christof Prugger, Gérald Luc, Bernadette Haas, et al.
Hypertension (Dallas, Tex. : 1979)
|
June 6, 2007
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study
Hirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, et al.
Page
of 4