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John Yarnell

Showing results (21-30 of 35) with videos related to

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Circulation|August 13, 2003
Fish consumption is associated with lower heart ratesJean Dallongeville, John Yarnell, Pierre Ducimetière, et al.
International Journal of Cardiology|November 3, 2015
Isolated negative T waves in the general population is a powerful predicting factor of cardiac mortality and coronary heart diseaseAnne Rollin, Philippe Maury, Frank Kee, et al.
Hypertension (Dallas, Tex. : 1979)|June 10, 2010
An analysis of prospective risk factors for aortic stiffness in men: 20-year follow-up from the Caerphilly prospective studyCarmel M McEniery, Michael Spratt, Margaret Munnery, et al.
Diabetes Research and Clinical Practice|August 9, 2016
The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME studyCharlotte E Neville, Christopher C Patterson, Gerard J Linden, et al.
Journal of Hypertension|March 18, 2003
Body mass index, hypertension and 5-year coronary heart disease incidence in middle aged men: the PRIME studyAba Mahamat, Florence Richard, Dominique Arveiler, et al.
Preventive Medicine|April 23, 2013
External validation of the 2008 Framingham cardiovascular risk equation for CHD and stroke events in a European population of middle-aged men. The PRIME studyBilal Majed, Muriel Tafflet, Frank Kee, et al.
European Journal of Preventive Cardiology|July 22, 2011
A multiple biomarker risk score for guiding clinical decisions using a decision curve approachMaria F Hughes, Olli Saarela, Stefan Blankenberg, et al.
Cerebrovascular Diseases (Basel, Switzerland)|July 29, 2010
Relative contribution of lipids and apolipoproteins to incident coronary heart disease and ischemic stroke: the PRIME StudyFlorence Canouï-Poitrine, Gerald Luc, Jean-Marie Bard, et al.
Annals of Neurology|April 24, 2012
Adipocytokines and the risk of ischemic stroke: the PRIME StudyChristof Prugger, Gérald Luc, Bernadette Haas, et al.
Hypertension (Dallas, Tex. : 1979)|June 6, 2007
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP studyHirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Circulation|August 13, 2003
Fish consumption is associated with lower heart ratesJean Dallongeville, John Yarnell, Pierre Ducimetière, et al.
International Journal of Cardiology|November 3, 2015
Isolated negative T waves in the general population is a powerful predicting factor of cardiac mortality and coronary heart diseaseAnne Rollin, Philippe Maury, Frank Kee, et al.
Hypertension (Dallas, Tex. : 1979)|June 10, 2010
An analysis of prospective risk factors for aortic stiffness in men: 20-year follow-up from the Caerphilly prospective studyCarmel M McEniery, Michael Spratt, Margaret Munnery, et al.
Diabetes Research and Clinical Practice|August 9, 2016
The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME studyCharlotte E Neville, Christopher C Patterson, Gerard J Linden, et al.
Journal of Hypertension|March 18, 2003
Body mass index, hypertension and 5-year coronary heart disease incidence in middle aged men: the PRIME studyAba Mahamat, Florence Richard, Dominique Arveiler, et al.
Preventive Medicine|April 23, 2013
External validation of the 2008 Framingham cardiovascular risk equation for CHD and stroke events in a European population of middle-aged men. The PRIME studyBilal Majed, Muriel Tafflet, Frank Kee, et al.
European Journal of Preventive Cardiology|July 22, 2011
A multiple biomarker risk score for guiding clinical decisions using a decision curve approachMaria F Hughes, Olli Saarela, Stefan Blankenberg, et al.
Cerebrovascular Diseases (Basel, Switzerland)|July 29, 2010
Relative contribution of lipids and apolipoproteins to incident coronary heart disease and ischemic stroke: the PRIME StudyFlorence Canouï-Poitrine, Gerald Luc, Jean-Marie Bard, et al.
Annals of Neurology|April 24, 2012
Adipocytokines and the risk of ischemic stroke: the PRIME StudyChristof Prugger, Gérald Luc, Bernadette Haas, et al.
Hypertension (Dallas, Tex. : 1979)|June 6, 2007
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP studyHirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, et al.
Pageof 4