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Trends in Biotechnology|July 29, 2017
Ethnophytotechnology: Harnessing the Power of Ethnobotany with BiotechnologyJohn de la Parra, Cassandra L Quave
Plos One|April 4, 2019
Flavor-cyber-agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modelingArielle J Johnson, Elliot Meyerson, John de la Parra, et al.
Analytical Chemistry|February 16, 2026
Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons LearnedMelanie T Odenkirk, Eunice Afia Amponsah, Amos Anim, et al.
Msphere|November 15, 2019
Shigella flexneri Adherence Factor Expression in In Vivo-Like ConditionsRachael B Chanin, Kourtney P Nickerson, Alejandro Llanos-Chea, et al.
Frontiers in Nutrition|May 20, 2022
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable DietsSelena Ahmed, John de la Parra, Ismahane Elouafi, et al.
ACS Nutrition Science|March 30, 2026
Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics CharacterizationJuliana Chaura, Gabriel Esteban Velez, Diana Carolina Clavijo-Buriticá, et al.
Frontiers in Nutrition|April 8, 2025
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovationSarah Brinkley, Jenny J Gallo-Franco, Natalia Vázquez-Manjarrez, et al.
Food Chemistry|August 19, 2025
A standardized nontargeted metabolomics method for cross-laboratory comparison of food profilesMelanie T Odenkirk, Cole Michel, Katrina A Doenges, et al.
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