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John van Duynhoven

Showing results (1-10 of 41) with videos related to

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Magnetic Resonance Imaging|April 19, 2005
Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysisAdrian Marius Haiduc, John van Duynhoven
Food Research International (Ottawa, Ont.)|September 9, 2025
Preface: Magnetic resonance in food science - beyond composition and structureAntonio G Ferreira, John van Duynhoven
Magnetic Resonance in Chemistry : MRC|June 22, 2019
Applications of magnetic resonance in food scienceJohn van Duynhoven, Corinne Rondeau-Mouro
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|February 2, 2013
MRI of plants and foodsHenk Van As, John van Duynhoven
Magnetic Resonance in Chemistry : MRC|June 9, 2022
Multiscale food structures and foodomicsHanne Christine Bertram, John van Duynhoven
Langmuir : the ACS Journal of Surfaces and Colloids|April 29, 2020
Spatiotemporal Heterogeneity of κ-Carrageenan Gels Investigated via Single-Particle-Tracking Fluorescence MicroscopyKoen J A Martens, John van Duynhoven, Johannes Hohlbein
Journal of Agricultural and Food Chemistry|April 8, 2020
<sup>31</sup>P NMR Quantification of Phospholipids and Lysophospholipids in Food EmulsionsMorwarid Mayar, Niels de Roo, Peter Hoos, et al.
Journal of Agricultural and Food Chemistry|May 9, 2013
Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: effects of probe flexibility and sizeSouad Salami, Corinne Rondeau-Mouro, John van Duynhoven, et al.
Environmental Toxicology and Chemistry|April 19, 2008
Biodegradability of highly ethoxylated nonionic surfactants: determination of intermediates and pathways of biodegradationChris Sparham, Naheed Rehman, Jim Melling, et al.
Current Drug Metabolism|January 20, 2009
Non-digestible food ingredients, colonic microbiota and the impact on gut health and immunity: a role for metabolomicsDoris M Jacobs, Estelle Gaudier, John van Duynhoven, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Magnetic Resonance Imaging|April 19, 2005
Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysisAdrian Marius Haiduc, John van Duynhoven
Food Research International (Ottawa, Ont.)|September 9, 2025
Preface: Magnetic resonance in food science - beyond composition and structureAntonio G Ferreira, John van Duynhoven
Magnetic Resonance in Chemistry : MRC|June 22, 2019
Applications of magnetic resonance in food scienceJohn van Duynhoven, Corinne Rondeau-Mouro
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|February 2, 2013
MRI of plants and foodsHenk Van As, John van Duynhoven
Magnetic Resonance in Chemistry : MRC|June 9, 2022
Multiscale food structures and foodomicsHanne Christine Bertram, John van Duynhoven
Langmuir : the ACS Journal of Surfaces and Colloids|April 29, 2020
Spatiotemporal Heterogeneity of κ-Carrageenan Gels Investigated via Single-Particle-Tracking Fluorescence MicroscopyKoen J A Martens, John van Duynhoven, Johannes Hohlbein
Journal of Agricultural and Food Chemistry|April 8, 2020
<sup>31</sup>P NMR Quantification of Phospholipids and Lysophospholipids in Food EmulsionsMorwarid Mayar, Niels de Roo, Peter Hoos, et al.
Journal of Agricultural and Food Chemistry|May 9, 2013
Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: effects of probe flexibility and sizeSouad Salami, Corinne Rondeau-Mouro, John van Duynhoven, et al.
Environmental Toxicology and Chemistry|April 19, 2008
Biodegradability of highly ethoxylated nonionic surfactants: determination of intermediates and pathways of biodegradationChris Sparham, Naheed Rehman, Jim Melling, et al.
Current Drug Metabolism|January 20, 2009
Non-digestible food ingredients, colonic microbiota and the impact on gut health and immunity: a role for metabolomicsDoris M Jacobs, Estelle Gaudier, John van Duynhoven, et al.
Pageof 5