Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|January 23, 2003
Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array systemJohn-Erik Haugen, Ingrid UndelandJournal of Food Science|August 29, 2012
Threshold detection of boar taint chemicals using parasitic waspsDawn Olson, Felix Wäckers, John-Erik HaugenMeat Science|November 9, 2011
Application of an electronic nose for measurements of boar taint in entire male pigsJannie S Vestergaard, John-Erik Haugen, Derek V ByrneFood Chemistry|June 10, 2015
Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)Rósa Jónsdóttir, Guðrún Ólafsdóttir, Erik Chanie, et al.Journal of Agricultural and Food Chemistry|December 15, 2015
Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and SalmonChristina Steppeler, John-Erik Haugen, Rune Rødbotten, et al.Meat Science|November 9, 2011
Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation productsKaja Tikk, John-Erik Haugen, Henrik J Andersen, et al.Journal of Food Science|May 4, 2011
Boar taint detection using parasitoid biosensorsFelix Wäckers, Dawn Olson, Glen Rains, et al.Nutrients|December 23, 2022
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell LineTone-Kari Knutsdatter Østbye, John-Erik Haugen, Elin Merete Wetterhus, et al.Journal of Food Safety|August 21, 2018
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory qualityAnette McLeod, Kristian Hovde Liland, John-Erik Haugen, et al.International Journal of Molecular Sciences|July 9, 2022
Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging ApplicationsTina Gulin-Sarfraz, Georgios N Kalantzopoulos, John-Erik Haugen, et al.Pageof 2